Not exact matches
More than that, when you deduct the amount of dietary
fiber from the
total carbohydrate and multiply by 4, your
total daily calorie
intake is going to be lower than that without deduction, which could trick your brain to feel free to eat more because your
total calorie
intake was lower.
Because of low
intakes of vegetables, fruits, beans and whole grains, the
total daily intake of dietary
fiber in teenagers is approximately 13 grams, well below the recommended 38 grams and 26 grams for male and female adolescents, respectively.
In people with high cholesterol levels, the
intake of the equivalent of three grams of oat
fiber daily generally reduces
total cholesterol by 8 to 23 percent.
However, if I eat 10g of
fiber per day, my net carbs don't change, but 1) the macronutrient ratios for calories would need to change OR 2) my
total daily intake of calories would have to change.
Below are the names of each county, as well as values for their
daily animal protein
intake, the percentage of their
total caloric
intake coming from fat, and their
daily intake of
fiber (in case the latter two variables are also of interest).
I stated that extremely low - carb diets aren't advised and that carb
intake should always be above 20 grams of net carbs (
total minus all
fiber)
daily, for a
total of 30 - 50 grams or more of
total carbs.
Simply put, this rule states that if 80 - 90 % of your
total food
intake is coming from traditional «healthy» fitness foods (such as lean / high quality proteins, high
fiber / minimally refined carbs and healthy fats) then the remaining 10 - 20 % can come from whatever foods you'd like as long as it fits into your overall
daily calorie and macronutrient
totals.
So, if your
daily total calorie
intake was 2000 calories, your recommended
fiber intake would be 28 grams per day (a 3000 calorie diet would be 42 grams, etc.).
We do know, however, from a very recent study by researchers at the University of Stellenbosch in Tygerberg, South Africa, that
intake of chicken — when coupled with a prudent diet that restricts
total fat to 30 % of calories and provided 20 grams of
daily dietary
fiber — can lower blood cholesterol and blood LDL - cholesterol, and, at the same time, improve the quality of triglyceride (TG) circulating around in the blood.
Healthy adults should aim to get approximately 20 to 30 percent of their
total daily dietary
fiber intake from soluble
fiber.
Depending on oneâ $ ™ s chosen diet, naturally occurring and manufac - tured resistant starch, as well as that produced during normal processing of foods for human consumption, could make a significant contribution to
daily Total Fiber intake.
Diabetic dogs should be fed high protein (27 % -50 % of their
total daily nutrient
intake), no more than 18 % fats, and the rest complex carbohydrate and
fiber.