Not exact matches
The United States raises 2,000 pounds of cereal grain per person per year; of that
total, 150 pounds is used for human
consumption, while 1,850 pounds is fed to animals to produce meat, eggs and
dairy products.
In contrast, overall U.S.
consumption of milk, yogurt, butter, cheese and other
dairy products has fallen from 339.2 pounds per person in 1970 to 275.9 pounds in 2012 (Bentley, 2014), although
total milk production increased during this period due to increasing
consumption of yogurt, cheese, and other manufactured
dairy products which take more pounds of milk to produce.
«The enormous size of the Chinese population, 1.35 billion people, means growth in per - capita
consumption has a big impact on
total Chinese demand, and in turn,
total global demand,» the Commonwealth Bank's
dairy report said.
With estimates that 70 - 75 % of the world's population may be lactose intolerant and with
total milk, yogurt and cheese
consumption at over 200 million tonnes in 2011, lactose free
dairy products represent a substantial opportunity for
dairy manufacturers.
Dairy consumption and 10 - y
total and cardiovascular mortality: a prospective cohort study in the Netherlands.
They all advocated increased
consumption of cereals and low - fat
dairy products, the restriction of saturated fat from < 10 % (15, 17, 18) to 15 % (16) of
total daily energy, and the allowance of refined vegetable oils and processed foods.
In the United States, the 1987 — 1988 National Food
Consumption Survey indicated that cereal grains contributed 31 %,
dairy products 14 %, beverages 8 %, oils and dressings 4 %, and discretionary sugar and candy 4 % of the
total energy intake for all individuals.
«'' Although dietary recommendations have focused on restricting saturated fat (SF)
consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between
total SF intake and CVD events... A higher intake of
dairy SF was associated with LOWER CVD risk.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3396447/ — «Although dietary recommendations have focused on restricting saturated fat (SF)
consumption to reduce cardiovascular disease (CVD) risk, evidence from prospective studies has not supported a strong link between
total SF intake and CVD events... A higher intake of
dairy SF was associated with LOWER CVD risk.