What we have learned is that when you substitute polyunsaturated fats for saturated fats, we encounter a 27 % reduction in
total death risk.2
Not exact matches
In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that
risk for coronary heart disease, stroke,
total cardiovascular disease and
death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.
(a) There are
risks and dangers associated with participation in ALL SPORTS SERIES AND CHICAGO SPORT & SOCIAL CLUB, INC. («CSSC») and its affiliates (CSSC and its affiliates are referred to collectively as the «CLUB»), the sufficiency of which consideration is expressly acknowledged, and intending to be legally bound, do hereby, for myself, my heirs, executors, administrators, insurers, assigns, attorneys, representatives, agents, beneficiaries, legatees, representatives, successors, assigns and any other persons who may make claims on my behalf (collectively the «RELEASORS») events and activities which could result in bodily injury, partial and / or
total disability, paralysis and
death.
A
total of 80
deaths due to GBS in premature and full term newborns occur per year among the 4 million low and high
risk births in the US or 1/50, 000.
If you look at the
death rate when high -
risk pregnancies falsely classified as low -
risk are included (midwives claim to only attend low -
risk births), you've gotten up to 2.0 per thousand
deaths and about 40 per thousand permanently injured for a
total of 42 per thousand dead or permanently injured.
Patients undergoing surgery for a hip fracture were older and had more medical conditions than patients who underwent an elective
total hip replacement, factors that may contribute to the higher
risk of in - hospital
death and major postoperative complications experienced by hip fracture surgery patients, according to a study in the September 15 issue of JAMA.
This week a meta - analysis of seven studies involving a
total of 6,250 subjects in the American Journal of Hypertension found no strong evidence that cutting salt intake reduces the
risk for heart attacks, strokes or
death in people with normal or high blood pressure.
«To put the
risks in perspective, if 100 patients had a partial knee rather than a
total knee replacement there would be one fewer
death and three more re-operations in the first four years after surgery.»
Replacing saturated fats, refined carbohydrates (like simple sugars) or trans fats with an equal number of calories (2 percent — 5 percent of the
total) from mono - unsaturated fatty acids from plants might lower the
risk of heart disease
deaths and
death from any cause between 10 percent and15 percent.
In the study, the
risks were adjusted to account for several known factors that could influence the
risk of
death, including ethnicity; smoking status; intake of alcohol, fruits and vegetables and
total calories; family history of chronic diseases; physical activity; body mass index; and heart disease
risk factors when participants enrolled.
In fact, a recent meta - analysis by the Cochrane Review involving a
total of 6,250 subjects found no strong evidence that cutting salt intake reduces the
risk for heart attacks, strokes or
death.1
But even after adjusting for BMI, chronic conditions like diabetes and hypertension, and habits like
total physical activity, drinking, and smoking, lifting was linked to a 19 percent reduced
risk of
death.
Approximately 40 percent of the
total population of the U.S. and Canada has sodium intake of less than 3 grams per day (supplied by about one and one - half teaspoons of salt) and is therefore at significantly increased
risk of
death and major CVD events.
«This systematic review and meta - regression analysis of 108 randomised controlled trials using lipid modifying interventions did not show an association between treatment mediated change in high density lipoprotein cholesterol and
risk ratios for coronary heart disease events, coronary heart disease
deaths, or
total deaths whenever change in low density lipoprotein cholesterol was taken into account.
We found a statistically significant, substantial association between change in low density lipoprotein cholesterol and
risk ratios for coronary heart disease events, coronary heart disease
deaths, or
total deaths, adjusted for other lipid subfractions and drug class.»
«Around 20 % of the
total population have hypertension» Uncontrolled hypertension is one of the major
risk factors for
death in READ MORE
Higher
total protein intake was associated with a greater
risk of all - cause
death in both carbohydrate and fat substitution models (hazard ratio: 1.59; 95 % CI: 1.08, 2.35; and hazard ratio: 1.66; 95 % CI: 1.13, 2.43, respectively).
Interestingly, those who ate mostly meat and fried foods and drank alcohol did not have a higher
risk of
death than those who ate healthy food after the researchers took into account other factors that could affect the results, such as age, gender, race, education, physical activity and
total calorie intake.
This study reported that «
total protein intake was inversely associated with
risks of
total mortality and non-cardiovascular disease mortality,» suggesting that higher protein leads to less
risk of
death.
Dr. Hu mentioned the Lyon Diet Heart Study, which showed that a diet high in ALA and with a high amount of fruits and vegetables substantially reduced the
risk of sudden
deaths,
total mortality, and even cancer mortality.
Future Generali Life Insurance also offers a Non Linked Accidental
Death Rider and a Non Linked Accidental
Total & Permanent Disability Rider for people looking to cover against other
risks.
Instead, an evaluation of
total death benefit needed, time frame of coverage, and willingness to take on
risk within the cash value account are necessary to determine which type of coverage is best - suited for an individual's specific needs.
The difference between that cash value savings and the
total death benefit amount is the pure insurance amount, which is also called the «net amount at
risk» or «at -
risk amount» and refers to the amount of
risk, quantified in dollars and cents, that the insurer is taking for insuring (underwriting) your life.
On
death, the fund value or 105 % of premiums paid or
total premiums compounded at 0.5 % - 3 % depending on the
risk profile chosen, whichever is the highest, is paid to the nominee entirely in cash or in annuity payouts
On
death of the insured, higher of the fund value or 105 % of all premiums paid or
total premiums compounded at 0.5 % - 3 % depending on the
risk profile chosen, is payable to the nominee who can withdraw the entire amount or use the amount to avail annuity from the company
Bajaj Allianz Global Personal Guard: This policy covers the
risk of an individual travelling abroad which may lead to an accident causing Permanent Partial or
Total Disability IR
Death.
With this add - on cover, you are covered against the
risks that may arise due to the
total or partial disablement or
death caused by accidents.
This is computed by subtracting the
total current asset value (what you would get if you cashed the policy in today) from the
total death benefit to determine the «net amount at
risk.»
In the event of
death of the life insured before the date of maturity, but prior the date of commencement of
risk, an amount equal to the amount of
total premiums paid shall be payable.
The
risks most commonly covered by life insurers are accidental
death and permanent
total or partial disability.
Sum at
Risk =
Death benefit minus
total fund value.
Personal accident policies can cover five
risks —
death due to accident,
total and permanent disability, partial and permanent disability, temporary
total disability and medical expenses.
In the event of
death (of child) before commencement of
risk (life cover), you will get back
total premiums paid till date excluding taxes and rider premium.