Sentences with phrase «total dietary fiber intake»

It is of interest to compare the hypothetical risk reduction for CHD per gram of oat bran consumed (in the clinical intervention trials) to that for total dietary fiber intake in the epidemiological studies.

With the lowest quartile of dietary fiber intake as the referent group, there was an inverse relation between highest quartile of total dietary fiber intake and CRP > 3 mg / L in both the unadjusted (OR: 0.27; 95 % CI: 0.12, 0.57; P for trend < 0.01) and adjusted (OR: 0.37; 95 % CI: 0.16, 0.87; P for trend = 0.01) models.

The average total dietary fiber intake was 16.11 g / d.

In a Harvard study of over 40,000 male health professionals, researchers found that a high total dietary fiber intake was linked to a 40 % lower risk of coronary heart disease, compared to a low - fiber intake.

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.

Not exact matches

More than that, when you deduct the amount of dietary fiber from the total carbohydrate and multiply by 4, your total daily calorie intake is going to be lower than that without deduction, which could trick your brain to feel free to eat more because your total calorie intake was lower.

Because of low intakes of vegetables, fruits, beans and whole grains, the total daily intake of dietary fiber in teenagers is approximately 13 grams, well below the recommended 38 grams and 26 grams for male and female adolescents, respectively.

This FFQ was validated against 4 - d weighed food records collected on 3 occasions during 1 y (n = 79) and showed moderate - to - good agreement for ranking individuals according to their GI, dietary fiber, and total carbohydrate intake (15).

Conversely, the risk reductions observed with higher intakes of total and cereal fibers were largely explained by the dietary GI.

In women: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residual (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baseline.

Men who died of inflammation - related diseases had a higher dietary GI and lower baseline intakes of total fiber, fruit fiber, and fruit than men still alive at 13 - y follow - up.

In women: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), alcohol consumption ≤ 20 g / d compared with > 20 g / d, current smoking (yes or no), and presence of diabetes (yes or no) at baseline; in men: adjusted for age, energy (residual method), total fiber residuals (in glycemic index models) or dietary glycemic index residuals (in fiber models), total fat intake (residuals), whether underweight (yes or no), current smoking (yes or no), and use of corticosteroid drugs (yes or no) at baseline.

Dietary GI and fiber variables were adjusted for total energy intake by using the residual method (18).

Dietary fiber intake, including total dietary fiber and soluble and insoluble fiber, was used as the independent variable and was included as both a continuous and a categorical (quartiles) vaDietary fiber intake, including total dietary fiber and soluble and insoluble fiber, was used as the independent variable and was included as both a continuous and a categorical (quartiles) vadietary fiber and soluble and insoluble fiber, was used as the independent variable and was included as both a continuous and a categorical (quartiles) variable.

We observed an inverse association between intake of total dietary fiber (separately for soluble and insoluble fiber) and CRP concentrations in both cross-sectional and longitudinal analyses.

With regard to the dietary factors, alcohol intake was positively associated with intake of red meats, poultry, and high - fat dairy products; inversely associated with intake of whole grains, refined grains, low - fat dairy products, total and subgroup fats, carbohydrates, and fiber; and unassociated with fruit, vegetable, and protein intake.

Of interest to food synergy, further simultaneous adjustment for dietary fiber, vitamin E, folic acid, phytic acid, iron, zinc, magnesium, and manganese intake did not explain the association of whole - grain consumption with total mortality, whether adjusting for other lifestyle characteristics or not.

We do know, however, from a very recent study by researchers at the University of Stellenbosch in Tygerberg, South Africa, that intake of chicken — when coupled with a prudent diet that restricts total fat to 30 % of calories and provided 20 grams of daily dietary fiber — can lower blood cholesterol and blood LDL - cholesterol, and, at the same time, improve the quality of triglyceride (TG) circulating around in the blood.

A meta - analysis of relevant studies published in the American Journal of Epidemiologyconcluded, «high dietary fiber intake may reduce the risk of total mortality.»

In order to induce and maintain it, one must consume no more than 50g net carbs per day (which is total carb count minus dietary fiber) and protein intake must also be kept in check as 54 % of protein is anti-ketogenic, which means it will be converted into glucose before it enters the bloodstream.

Healthy adults should aim to get approximately 20 to 30 percent of their total daily dietary fiber intake from soluble fiber.

365 D IETARY, FUNCTIONAL, AND TOTAL FIBER Energy Intake Grams of Dietary Fiber / Dietary Fiber Intake (g / d)(kcal / d) 1,000 kcal 16.1 2,722 5.9 20.7 2,787 7.4 24.3 2,781 8.7 28.3 2,754 10.3 34.8 2,705 12.9 2,000 a 12.4 6.2 16.6 2,000 8.3 19.6 2,000 9.8 23.0 2,000 11.5 28.9 2,000 14.45 1,600 b 11.5 7.2 14.3 1,600 8.9 16.4 1,600 10.25 18.8 1,600 11.75 22.9 1,600 14.31 Intervention Trials There have been a large number of intervention trials to ascertain whether fiber supplementation can alter blood lipid concentrations and therefore alter the risk ofFIBER Energy Intake Grams of Dietary Fiber / Dietary Fiber Intake (g / d)(kcal / d) 1,000 kcal 16.1 2,722 5.9 20.7 2,787 7.4 24.3 2,781 8.7 28.3 2,754 10.3 34.8 2,705 12.9 2,000 a 12.4 6.2 16.6 2,000 8.3 19.6 2,000 9.8 23.0 2,000 11.5 28.9 2,000 14.45 1,600 b 11.5 7.2 14.3 1,600 8.9 16.4 1,600 10.25 18.8 1,600 11.75 22.9 1,600 14.31 Intervention Trials There have been a large number of intervention trials to ascertain whether fiber supplementation can alter blood lipid concentrations and therefore alter the risk ofFIBER Energy Intake Grams of Dietary Fiber / Dietary Fiber Intake (g / d)(kcal / d) 1,000 kcal 16.1 2,722 5.9 20.7 2,787 7.4 24.3 2,781 8.7 28.3 2,754 10.3 34.8 2,705 12.9 2,000 a 12.4 6.2 16.6 2,000 8.3 19.6 2,000 9.8 23.0 2,000 11.5 28.9 2,000 14.45 1,600 b 11.5 7.2 14.3 1,600 8.9 16.4 1,600 10.25 18.8 1,600 11.75 22.9 1,600 14.31 Intervention Trials There have been a large number of intervention trials to ascertain whether fiber supplementation can alter blood lipid concentrations and therefore alter the risk ofFiber / Dietary Fiber Intake (g / d)(kcal / d) 1,000 kcal 16.1 2,722 5.9 20.7 2,787 7.4 24.3 2,781 8.7 28.3 2,754 10.3 34.8 2,705 12.9 2,000 a 12.4 6.2 16.6 2,000 8.3 19.6 2,000 9.8 23.0 2,000 11.5 28.9 2,000 14.45 1,600 b 11.5 7.2 14.3 1,600 8.9 16.4 1,600 10.25 18.8 1,600 11.75 22.9 1,600 14.31 Intervention Trials There have been a large number of intervention trials to ascertain whether fiber supplementation can alter blood lipid concentrations and therefore alter the risk ofFiber / Dietary Fiber Intake (g / d)(kcal / d) 1,000 kcal 16.1 2,722 5.9 20.7 2,787 7.4 24.3 2,781 8.7 28.3 2,754 10.3 34.8 2,705 12.9 2,000 a 12.4 6.2 16.6 2,000 8.3 19.6 2,000 9.8 23.0 2,000 11.5 28.9 2,000 14.45 1,600 b 11.5 7.2 14.3 1,600 8.9 16.4 1,600 10.25 18.8 1,600 11.75 22.9 1,600 14.31 Intervention Trials There have been a large number of intervention trials to ascertain whether fiber supplementation can alter blood lipid concentrations and therefore alter the risk ofFiber Intake (g / d)(kcal / d) 1,000 kcal 16.1 2,722 5.9 20.7 2,787 7.4 24.3 2,781 8.7 28.3 2,754 10.3 34.8 2,705 12.9 2,000 a 12.4 6.2 16.6 2,000 8.3 19.6 2,000 9.8 23.0 2,000 11.5 28.9 2,000 14.45 1,600 b 11.5 7.2 14.3 1,600 8.9 16.4 1,600 10.25 18.8 1,600 11.75 22.9 1,600 14.31 Intervention Trials There have been a large number of intervention trials to ascertain whether fiber supplementation can alter blood lipid concentrations and therefore alter the risk ofFiber Intake (g / d)(kcal / d) 1,000 kcal 16.1 2,722 5.9 20.7 2,787 7.4 24.3 2,781 8.7 28.3 2,754 10.3 34.8 2,705 12.9 2,000 a 12.4 6.2 16.6 2,000 8.3 19.6 2,000 9.8 23.0 2,000 11.5 28.9 2,000 14.45 1,600 b 11.5 7.2 14.3 1,600 8.9 16.4 1,600 10.25 18.8 1,600 11.75 22.9 1,600 14.31 Intervention Trials There have been a large number of intervention trials to ascertain whether fiber supplementation can alter blood lipid concentrations and therefore alter the risk offiber supplementation can alter blood lipid concentrations and therefore alter the risk offiber supplementation can alter blood lipid concentrations and therefore alter the risk of CHD.

Based on the average intake of Dietary Fiber and its effect on CHD, as well as the beneficial role of Functional Fibers (such as gums, pectin and psyllium), an AI for Total Fiber is set for each age and gender group by multiplying 14 g / 1, 000 kcal à — median energy intake (kcal / 1, 000 kcal / d).

In addition, we found modest evidence to support a causal relationship for intake of fish, marine ω - 3 fatty acids, folate, whole grains, dietary vitamins E and C and beta carotene, alcohol, fruits, and fiber, and weak evidence of causation for intake of supplementary vitamin E and ascorbic acid, saturated and polyunsaturated fatty acids and total fat, α - linolenic acid, meat, eggs, and milk.

Finally, one report showed that Dietary Fiber intake was negatively correlated with total body fat mass, intra-abdominal adipose tissue, and subcutaneous abdominal adipose tissue in 135 men and 214 women (Larson et al., 1996).

In the Netherlands, Dietary Fiber intake was reported to be inversely related to total cancer deaths, as the 10 - year cancer death rate was approximately threefold higher in individuals with low fiber intake compared with high fiber intake (Kromhout et al., 1Fiber intake was reported to be inversely related to total cancer deaths, as the 10 - year cancer death rate was approximately threefold higher in individuals with low fiber intake compared with high fiber intake (Kromhout et al., 1fiber intake compared with high fiber intake (Kromhout et al., 1fiber intake (Kromhout et al., 1982).

390 DIETARY REFERENCE INTAKES Total Fiber AI Summary, Lactation AI for Lactating Women 14â $ «18 years 29 g / d of Total Fiber 19â $ «30 years 29 g / d of Total Fiber 31â $ «50 years 29 g / d of Total Fiber INTAKE OF DIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumedDIETARY REFERENCE INTAKES Total Fiber AI Summary, Lactation AI for Lactating Women 14â $ «18 years 29 g / d of Total Fiber 19â $ «30 years 29 g / d of Total Fiber 31â $ «50 years 29 g / d of Total Fiber INTAKE OF DIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumed fFiber AI Summary, Lactation AI for Lactating Women 14â $ «18 years 29 g / d of Total Fiber 19â $ «30 years 29 g / d of Total Fiber 31â $ «50 years 29 g / d of Total Fiber INTAKE OF DIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumed fFiber 19â $ «30 years 29 g / d of Total Fiber 31â $ «50 years 29 g / d of Total Fiber INTAKE OF DIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumed fFiber 31â $ «50 years 29 g / d of Total Fiber INTAKE OF DIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumed fFiber INTAKE OF DIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumedDIETARY FIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumed fFIBER Food Sources Marlett (1992) reported on the Dietary Fiber content of 117 frequently consumedDietary Fiber content of 117 frequently consumed fFiber content of 117 frequently consumed foods.

In the multivariable analysis, we further adjusted for several potential dietary and lifestyle confounding factors, including multivitamin use, smoking status, pack - years of smoking, body mass index, physical activity, alcohol consumption, history of hypertension diagnosis, glycemic index, and intake of whole grains, total fiber, fruits, and vegetables.

Nevertheless, the associations of the intake of plain water with dietary fiber intake (positive), energy density of foods, and total and added sugars (inverse) do suggest different dietary selections in relation to plain water intake.

In this current study, with low heterogeneity between the eight countries, we observed a positive association for total and animal protein and type 2 diabetes risk, independent of known type 2 diabetes risk factors and dietary factors including fat, saturated fat, and fiber intake.