The following
program has been approved for continuing education (CE) hours by the Certifying Board for
Dietary Managers: Hours — 2 Sanitation, 2 Foodshow, 2 General = 6 CE
Total
And in California a three - year
program testing two methods of controling
dietary content of lunches for 250,000 students has brought the average fat content from 38 to 40 percent of
total calories to 29 to 33 percent, nearly in line with national guidelines.