Sentences with phrase «total flour»

I was making pancakes with two cups total flour and using a quarter of a cup of each kind.

If not how much total flour do I need?

I used a little more water than suggested, and a little less total flour (in grams).

Dough Mix All - purpose flour 735 g 26 oz 5 1/4 cups total flour 735 g 26 oz 5 1/4 cups Instant yeast 13 g 0.5 oz 1 Tbsp plus 3/4 tsp Fine gray salt 19 g 0.6 oz 1 Tbsp Water, at room temperature (65 ° to 70 °F / 18 ° to 21 °C) 468 g 16.5 oz 2 cups Total weight 1,755 g / 1.75 kg 61.9 oz / 3.8 lbs

This means that the weight of the flour (total flours) would be 310 g or 1.00 in the ratio.

By the 1,2,3 method, this bread should be somewhere around the following amounts: starter: 223 g, total water: 446 g, total flour: 669 g.

This recipe, by comparison: starter: 223 g, total water: 453 g, total flour: 496 g. Even if I add the oatmeal used in the soaker with the flour total, it still comes out much less, at 542 g.

It's pretty good in graham crackery type cookies, too — but only if it's a small proportion of the total flours.

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).

You can absolutely make up to half of the total flour whole wheat, either our Premium or white whole wheat flours.

How to use: Add up to 30 percent of a total flour blend.

I'm still fairly new to cooking with almond and coconut flours, but in the recipes I've seen, usually only a fraction of the total flour amount is coconut if it's being baked.

How To Use: Chickpea flour works best in gluten - free baking recipes when it makes up no more than 25 % of the total flour content, so mix and match it with other flours for best results.

I'm still fairly new to cooking with almond and coconut flours, but in the recipes I've seen, usually only a fraction of the total flour amount is coconut if it's being baked.