Sentences with phrase «total meat intake»

Our pooled analysis did not provide evidence of a higher risk of mortality for total meat intake and provided evidence of an inverse association with red meat, poultry, and fish / seafood.

Here's the title of the accompanying editorial in the American Medical Association's Archives of Internal Medicine: «Reducing Meat Consumption Has Multiple Benefits for the World's Health,» calling for «a major reduction in total meat intake.»

I eat about 80 % primal (i allow a bit of sway for protein supplements and cheeses / creams), but I was wanting to go over my diet and figure out how much I need to supplement given the amount of red meat I eat, if i could eat salmon for half my meals I most certainly would but in my current situation I'm stuck with beef compromising at least 70 % of my total meat intake followed by chicken and what fish I can get in there.

Not exact matches

It's the intake of these meats that are more related to cancer risk than total red meat intake alone.

While findings for U.S. and European populations differed somewhat, the data found the steepest rise in mortality at the smallest increases of intake of total red meat.

«When comparing the highest to the lowest quintile of white meat intake, there was an inverse association for total mortality, and cancer mortality, as well as all other deaths for both men (Table 2) and women (Table 3).

Meat intake means increases in total mortality, cancer mortality, and cardiovascular mortality.

In the illustrations that accompany this Harvard study it says that the study was «adjusted for age; race; body - mass index; level of physical activity; status with regard to smoking, whether a physical examination was performed for screening purposes, current multivitamin use, and current aspirin use; status with regard to a family history of diabetes mellitus, myocardial infarction, or cancer; status with regard to a history of diabetes mellitus, hypertension, or hypercholesterolemia; intake of total energy, alcohol, RED OR PROCESSED MEAT, fruits, and vegetables; and, for women, menopausal status and hormone use.»

Meat intake may increase total mortality according to the massive NIH - AARP study (the largest forward looking study of diet and health in history).

With regard to the dietary factors, alcohol intake was positively associated with intake of red meats, poultry, and high - fat dairy products; inversely associated with intake of whole grains, refined grains, low - fat dairy products, total and subgroup fats, carbohydrates, and fiber; and unassociated with fruit, vegetable, and protein intake.

Model adjusted for age, race, baseline BMI, randomized treatment, nonalcohol energy intake, physical activity level, smoking status, postmenopausal status, postmenopausal hormone use, multivitamin use, history of hypercholesterolemia and hypertension, and intake of fruit and vegetables, whole grains, refined grains, red meats and poultry, low - fat dairy products, high - fat dairy products, energy - adjusted total fat, carbohydrates, and fiber.

The largest study ever indicated that meat intake may increase total mortality, the risk of developing diabetes and prediabetes, inflammatory bowel disease, arthritis, heart disease, cataracts, fibromyalgia, lymphoma, metabolic syndrome, and many other common diseases.

Also, why did traditional Eskimo populations, consuming up to 75 % of their total caloric intake from fat (mostly from whale blubber, seal fat, organ meats, and cold water fish), display superior health and longevity without heart disease or obesity?

Interestingly, those who ate mostly meat and fried foods and drank alcohol did not have a higher risk of death than those who ate healthy food after the researchers took into account other factors that could affect the results, such as age, gender, race, education, physical activity and total calorie intake.

In the following the scientist gives his explanation how to reverse it: «These new insights into Western diet - mediated mTORC1 - hyperactivity provide a rational basis for dietary intervention in acne by attenuating mTORC1 signaling by reducing (1) total energy intake, (2) hyperglycemic carbohydrates, (3) insulinotropic dairy proteins and (4) leucine - rich meat and dairy proteins.

He finds the best diet strategy is not to lower total fat, but to severely restrict saturated fats (animal fats from meat and dairy) and to get near zero intake of trans fats.

Replacing meat and dairy with soy would also lower total cholesterol intake by about 125 milligrams per day and saturated fat by about 2.4 grams per day.

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

The variety bean consumers had lower intakes of meat and added sugars, whereas the baked bean consumers had lower intakes of total grains, whole grains, and vegetables and higher intakes of added sugars.

Insufficient evidence (≤ 2 criteria) of association is present for intake of supplementary vitamin E and ascorbic acid (vitamin C); saturated and polyunsaturated fatty acids; total fat; α - linolenic acid; meat; eggs; and milk.

In addition, we found modest evidence to support a causal relationship for intake of fish, marine ω - 3 fatty acids, folate, whole grains, dietary vitamins E and C and beta carotene, alcohol, fruits, and fiber, and weak evidence of causation for intake of supplementary vitamin E and ascorbic acid, saturated and polyunsaturated fatty acids and total fat, α - linolenic acid, meat, eggs, and milk.

When comparing the highest with the lowest quintile of white meat intake, there was an inverse association for total mortality and cancer mortality, as well as all other deaths for both men (Table 2) and women (Table 3).

Weak evidence (≤ 2 criteria) is present for protective factors, including intake of supplementary vitamin E and ascorbic acid, polyunsaturated fatty acids, α - linolenic acid, eggs, and milk, and for harmful factors, including intake of meat, saturated fatty acids, and total fat.

Several studies show meat intake to be a breast cancer risk factor, even when confounding factors, such as total caloric intake and total fat intake, are controlled.22, 23 Part of the reason may be that meat becomes a source of carcinogens and / or mutagens, such as HCAs, that are formed while cooking meat at high temperatures.