Not exact matches
According to recent statistics released by the U.S. Department
of Agriculture, 15.8 million U.S. households — that's 12.7 percent
of the
total — didn't have enough
food to eat at some point last year, the latest period for which
numbers are available.
For
food labeling purposes, the guidelines do take into consideration the fiber content
of that
food and subtract the amount
of fiber (in grams) from the
total grams
of carbohydrates and then multiply that
number by 4 calories / gram for consistency in stating calories on the
food label.
Morgan Stanley analyst Tom Kierath expects Costco's
total sales to rise from $ 1.52 billion in 2016 to more than $ 4 billion or about 1.8 per cent
of the Australian
food and grocery market by 2020 as the
number of stores reaches 16.
While an increasing
number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent
of total calories consumed per day — there is a difference between sugars that occur naturally in
foods and those that do not, like those in a piece
of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed
foods.
The Accommodation and
Food Services segment has a level
of confidence
of 124.4 marginally above the
total business average
of 123.0 and well ahead
of a
number of other key industries.
Friel said that a
number of acquisitions in the ingredients and consumer
foods sectors had been completed since the end
of the 2001 fiscal year at a
total cost
of $ 117 million.
Within
Food and Beverage in
total, beverage has seen the most growth in the
number of places producing beverage products at 63.4 percent, with the bulk
of this growth attributed to the explosion
of breweries across the country.
Of the hundred principal crops that make up most of the world's food supply, only 15 percent are pollinated by domestic bees (mostly honey bees, bumble bees and alfalfa leafcutter bees), while at least 80 percent are pollinated by wild bees and other wildlife (as there are an estimated 25 000 bee species, the total number of pollinators probably exceeds 40 000 species
Of the hundred principal crops that make up most
of the world's food supply, only 15 percent are pollinated by domestic bees (mostly honey bees, bumble bees and alfalfa leafcutter bees), while at least 80 percent are pollinated by wild bees and other wildlife (as there are an estimated 25 000 bee species, the total number of pollinators probably exceeds 40 000 species
of the world's
food supply, only 15 percent are pollinated by domestic bees (mostly honey bees, bumble bees and alfalfa leafcutter bees), while at least 80 percent are pollinated by wild bees and other wildlife (as there are an estimated 25 000 bee species, the
total number of pollinators probably exceeds 40 000 species
of pollinators probably exceeds 40 000 species).
This
number has reached US$ 27.3 billion in 2001 for
total retail sales
of frozen
foods in the U.S. alone (AFFI, 2003).
Specifically, the SNA is asking to: keep the level
of whole grains in the
total number of grain
foods served at 25 %; avoid further reductions in sodium; eliminate the requirement that kids take fruit or a vegetable with their meal (returning to the old system in which kids could — and often did — pass up those healthful
foods); and allow schools to sell on a daily basis a la carte items like pizza and fries, as opposed to the current plan which would allow these items to be sold only on the same day they appeared on the main lunch line.
This
total does not include the final donations that will come from the Modell's coupon and the
total number of pounds
of non-perishable
food donated on race day for the People to People
food bank (probably well over a 1,000 pounds).
If, due to chance, there is a random increase in the
number of cheats then there is not enough
food to go around and
total population size will decrease.
A recent study found that older adults who spent their money on fruits and vegetables had significantly fewer hospital days and
total medical costs, whereas those who spent their money on animal - derived
foods had a higher
number of hospital days and costs, as well as
total medical costs.
Therefore, the
total number of calories that you burn in a given day (i.e. your daily caloric expenditure) can be determined by adding your BMR, the calories that you have burned to support physical activity, and the calories that you have burned to support digestion
of food (this is generally 10 % or so of the total number of calories that you have consumed, read more about this in our Thermic Effect of Food article), as foll
food (this is generally 10 % or so
of the
total number of calories that you have consumed, read more about this in our Thermic Effect
of Food article), as foll
Food article), as follows:
These apps allow you to input your
food and amounts into each meal and then tell you the
total number of each macronutrient that is in that meal.
There are a
number of foods feature MCTs, including palm kernel oil and butter from grass - fed animals, but coconuts offer the highest levels
of lauric acid hands down The MCT content
of coconuts is roughly 44 - to 53 - percent
of their
total fatty acid content.
If you're looking at the carb content
of a
food and it has dietary fiber listed as well, all you have to do is subtract the dietary fiber from the
total carb count and that will be the
number you need to worry about, the net carbs.
If you're looking at the carb content
of a
food and it has dietary fiber listed as well, all you have to do is subtract the dietary fiber from the
total carb count and that will be the
number you need to worry about, the
I would encourage you to reread Chapter 8
of Deep Nutrition, and the Doctor's Order's section
of Food Rules to understand why doctors like myself, who understand that the cause
of heart disease is oxidized lipoproteins and not «
total cholesterol» or normal LDL, and why we would not treat you like a
number (ever) and especially not based on those lab tests.
Net carbohydrate values are determined by subtracting the
number of sugar grams and fiber grams from the
total grams
of carbohydrates in a
food item.
Assuming that you have access to
food that is highly nutritious, simply divide the
total number of calories required by the
number of meals you eat.
Quitting junk
food can significantly reduce the
total number of calories you consume during the day, which can lead to weight loss.
Whole
foods that are high in protein, like meat, also tend to require more chewing, which can slow down eating time and reduce the
total number of calories you consume in a meal.
These findings are consistent with those suggested by the results in limited short - term trials: consumption
of starches and refined grains may be less satiating, increasing subsequent hunger signals and
total caloric intake, as compared with equivalent
numbers of calories obtained from less processed, higher - fiber
foods that also contain healthy fats and protein.27 Consumption
of processed
foods that are higher in starches, refined grains, fats, and sugars can increase weight gain.28 - 30
When Dr. Liu and his colleagues measured the relative amounts
of phenolics, and whether they were present in bound or free form, in common fruits and vegetables like apples, red grapes, broccoli and spinach, they found that phenolics in the «free» form averaged 76 %
of the
total number of phenolics in these
foods.
The
number of eating episodes predicted higher beverage and
food moisture and
total water intakes.
In contrast, we had nice returns in a
number of our media, insurance and
food stocks, among others, including Axel Springer, Schibsted, Zurich Insurance, Berkshire Hathaway, and Nestlé, but it was unfortunately not enough to overcome the continued pressure on our oil & gas stocks, which included fully integrated holdings such as
Total and Royal Dutch; exploration and production companies such as Devon Energy and Pacific Rubiales; Canadian oil sands producers such as Cenovus; and energy service holdings such as Halliburton and National Oilwell Varco.
While most
of that
number (83 percent) is for
food, supplements make up five percent
of the
total.
AvoDerm Dry: They offer a
total of thirty different dry
food products which are divided over a
number of different product lines.
To find out how many cups
of food your dog needs per day, divide the
total calories needed by the
number of calories per cup.
Purchases can be recorded by the
number of bags
of food bought,
total weight
of food bought, or dollar amount
of each purchase.
While the greenhouse gas footprint
of the production
of other
foods, compared to sources such as livestock, is highly dependent on a
number of factors, production
of livestock currently accounts for about 30 %
of the U.S.
total emissions
of methane.316, 320,325,326 This amount
of methane can be reduced somewhat by recovery methods such as the use
of biogas digesters, but future changes in dietary practices, including those motivated by considerations other than climate change mitigation, could also have an effect on the amount
of methane emitted to the atmosphere.327
The growth is measured in
total livestock
numbers — so although the
number of livestock farms in the U.S. has actually decreased, according to
Food & Water Watch, the
number of livestock has increased, which means the industry has continued on its path away from small - scale farming and toward a monopoly - like concentration.
Though experts predict
food engineering jobs will grow at the average rate, the
total number of jobs is on the low side.