Sentences with phrase «total polyphenol»

Various fruit powders and retail fruit products were obtained and analyzed for antioxidant capacity (ORAC (μM TE / g)-RRB-, total polyphenol content (TP (mg / g)-RRB-, and total flavanol content (TF (mg / g)-RRB-.

The total polyphenol content of onion is not only higher than its fellow allium vegetables, garlic and leeks, but also higher than tomatoes, carrots, and red bell pepper.

Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort, European Journal of Epidemiology, published online.

3 different measurement methods were used: ORAC, total polyphenol content (TP), and total flavanol content (TF).

* For example research undertaken by Amodio M and Kader A (2007), University of California and Fauriel J, Bellon S, Pienet D, and Amiot MJ (2007), «On - farm influence of production patterns on total polyphenol content in peach»

Even very modest consumption of chocolate may significantly contribute to total polyphenol intake (38).

Green coffee extract contains other active ingredients, among which the most important are epicatechin and catechin, accounted for 25 % of total polyphenols.

A health - supportive, whole food like fresh cantaloupe may show up as being lower in its concentration of certain nutrients (including total polyphenols), but because we often eat it in serving sizes that are relatively large, we often get substantial nutrient benefits, even in the case of nutrients found in lower concentrations.

on plasma total polyphenols, antioxidant capacity and lipid peroxidation, finding almonds and walnuts to increased plasma polyphenol concentrations, increased the total antioxidant capacity and reduced plasma lipid peroxidation.

After walnuts, the nuts with the highest total polyphenols were Brazil nuts, pistachios and pecans.

At the end of the twelve - year study, the team concluded that those with the highest total polyphenols had a lower chance of dying from all causes — compared to those with the lowest levels.

A typical Mediterranean diet offers up 1500 mgs of combined total polyphenols a day.

A study in the Journal of Agricultural and Food Chemistry even revealed that a one - ounce serving of almonds has a similar amount of total polyphenols as a cup of steamed broccoli or green tea.5

This corresponds to 19 % of the total polyphenols from fruits and vegetables, nuts, grains, oils and spices in the US diet.

Raw and roasted walnuts had the highest total polyphenols.

Roasting had little effect on either free or total polyphenols in nuts.

Not exact matches

It may also help fight certain diseases: «The polyphenols found in green tea not only reduce your risk of cardiovascular disease by lowering your total and LDL cholesterol but may also reduce your risk of breast cancer,» says Sonia Oyola, MD, of the University of Chicago.

It also accounts for about 40 % of the total amount of all the polyphenols.

But then we read about the total amount of polyphenols that cantaloupe contributed to the average daily diet.

Unlike some other types of vegetables, sea vegetables do not appear to depend solely on common polyphenol antioxidants (like flavonoids) or terpenoid antioxidants (like carotenoids) for their total antioxidant capacity.

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The ORAC antioxidant food rating can not be easily measured, and it is the combination as well as the totality of the beneficial nutrients such as flavonoids and polyphenols which give the total score.

Free and total (after basic hydrolysis) polyphenols in nine types of raw and roasted nuts and two types of peanut butter (54 commercial samples) were analyzed after methanol extraction by a single step Folin - Ciocalteu reagent using catechin as standard.