Sentences with phrase «total sugars content»

Since 2008 we have reduced the total sugars content of our product portfolio by 12 %.
A little marshmallow fluff went a long way in terms of flavor, so I was able to keep the total sugar content down to a reasonable amount.
For the UK as a case study, there will be two bands - one for total sugar content above 5g per 100 millilitres and a second, higher band for the most sugary drinks with more than 8g per 100 millilitres.
There will be two bands - one for total sugar content above 5g per 100 millilitres and a second, higher band for the most sugary drinks with more than 8g per 100 millilitres.
The levy will make soft drinks companies pay a charge for drinks with added sugar, and total sugar content of five grams or more per 100 millilitres.
Be sure to check out the nutrition panel for calorie and total sugar content.
The levy will be charged on volumes according to total sugar content, with a main rate charge for drink above 5 grams of sugar per 100 millilitres and a higher rate for drinks with more than 8 grams of sugar per 100 millilitres.
It will be charged on drinks according to their total sugar content and is expected to raise around # 500m a year.
There will be two bands — one for total sugar content above 5 grams per 100 millilitres; a second, higher band for the most sugary drinks with more than 8 grams per 100 millilitres.
Usually, one figure sums the total sugar content, but naturally occurring sugars and added sugars are different in nature.
Those that will face more taxation will be categorised in one of two groups — one for total sugar content above 5g per 100 millilitres and a second for more than 8g per 100 millilitres.

Not exact matches

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).
However, for my purposes when I calculated out the carb content of the whole bottle there was less than 3 TBS of sugar total so for me it was worth it to buy prepackaged rather than make my own in this case.
It also contains 15 percent of your daily calcium requirements, but it has higher than average amounts of sugar alcohol than other bars to keep the total carbohydrate content down.
You have to take the Total Carbs and subtract fiber and sugars and the remainder is the G content of starch.
The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.
Comprehensible labels are clearly required on the front of food packaging or on menus so consumers can know the total fat, saturated fat, sugar and sodium content of the food.
Total baseline points = (points for average energy content) + (points for average saturated fatty acids) + (points for average total sugars) + (points for average soTotal baseline points = (points for average energy content) + (points for average saturated fatty acids) + (points for average total sugars) + (points for average sototal sugars) + (points for average sodium)
Sugar content and composition was determined and total sugar was compared against nutrition labels.
Many school districts have since worked with their suppliers to lower the sugar content in flavored milk, and many of these milks now contain around 130 calories and 22 grams of total sugar per serving (12 grams of which are naturally occurring).
They looked at the average dietary content of added sugars and the proportion of people who consumed more than 10 % of their total energy intake — the maximum recommended limit — from this source.
Fortunately, you can easily calculate them: you should count grams of net carbs, which represent the total carbohydrate content of the food and subtract the dietary fiber and sugar alcohols (if in the product).
This addition of complex carbohydrate lowers Cytomax ®'s sugar content (8g), but maintain a carbohydrate total of 14g in an 8oz serving to fuel your muscles.
Also some brands of dark chocolate that are in the mid 70's in % cacao content or higher, can have a fairly high ratio of fiber content (I've seen some brands have 5 - 7 grams of fiber out of 15 grams of total carbs per serving), and relatively low sugar content compared to the amount of healthy fats.
Also some brands of dark chocolate that are in the mid 70's in % cacao content or higher, can have a fairly high ratio of fiber content (I've seen some brands have 5 grams of fiber out of 15 grams of total carbs per serving), and relatively low sugar content compared to the amount of healthy fats.
Results from this study showed that blueberries grown organically had a significantly higher sugar content (fructose and glucose), malic acid, total phenolics, total anthocyanins, and antioxidant activity (ORAC) than fruit grown conventionally.
They are high in fiber and amino acids, and while they have a fairly high sugar content, the total lack of starch is ideal for a quick sweet treat and baking.
The deficiency has led nutritionists towards the development of the improved index GL (glycemic load), which is the GI multiplied by the net carbs (the total carbohydrate content of the food minus the fibre content and sugar alcohols) of regular portion of the particular food.
High quality agaves are very good feedstock material for biofuel... for the following characteristics: high total sugar density and content; high weight of the fruit and stems; cultivation and harvest cycles of six years; high density of plants per hectare; genetic diversity and high adaptability, low water requirements; CO2 and capture; methane metabolism; soil retention; plant nutrition; products from inulin; and low maintenance during cultivation.
The RFID tags, which feature near - field communication (NFC), can then transmit the nutritional variables such as total calories, fat content, sugar content and many more to the Apple Watch 3 or an iPhone.
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