Sentences with phrase «total vegetable consumption»

For example, total vegetable consumption had the strongest positive associations with executive function, perceptual speed, global cognition, and semantic, or fact - based memory, whereas total fruit intake was more consistently associated with visuospatial skills and autobiographical memory.

It is also interesting to compare cauliflower with broccoli in the study findings since cauliflower accounted for a greater percentage of total vegetable consumption than broccoli (18 %).

Not exact matches

Research by Wansink and Kim19 showed that people consume more food when they are given larger portions and greater variety, so it is likely that consumption of nutrient - dense foods increased along with the increase in the amounts of foods served.20 Recent studies assessing the effect of the new school meal regulations on consumption and food waste have shown increases in fruit, entrée, and vegetable consumption10, 11; increases in consumption of fiber and reduction in nutrients of concern12; and no increase in total food waste.10, 11

For some eating patterns - including consumption of total vegetables, whole grains, unprocessed red meat and milk - trends over time were similar regardless of race, ethnicity, income or education levels.

The researchers looked at a total of 142 publications from 95 different population studies that studied the relationship between consumption of fruits and vegetables and the subsequent risk of chronic diseases.

Many foods, such as fruits and vegetables, also provide fluids and generally make up about a fifth of people's total daily water consumption.

They all advocated increased consumption of cereals and low - fat dairy products, the restriction of saturated fat from < 10 % (15, 17, 18) to 15 % (16) of total daily energy, and the allowance of refined vegetable oils and processed foods.

(For interest, consumption of the hydrogenated vegetable oils resulted in higher total cholesterol than the non-hydrogenated versions).

Although the Greenland Inuit are the world's heaviest cigarette smokers and although their consumption of fruits and vegetables has been virtually zero until recently and although they add lots of salt when they eat their fish, seal meat / blubber, and whale meat / blubber, the Greenland Inuit have only half the age - adjusted total cancer death rate of Americans and cardiovascular disease is virtually nonexistent among the Greenland Inuit: http://www.ncbi.nlm.nih.gov/pubmed/9447397

Folate intake and total caloric intake increased with higher consumption of fruits and vegetables.

Participation in any strength training was associated with a 30 % rate reduction of type 2 diabetes (HR = 0.70, 95 % CI = 0.61 — 0.80, P < 0.001) compared with no participation, adjusting for time spent in lower - intensity and aerobic activities and model 1 covariates (age, smoking status, alcohol consumption, vegetable and fruit intake, saturated fat intake, total caloric intake, parental history of myocardial infarction, postmenopausal status, hormone therapy, and randomization arm during the trial period).

Previous clinical trials similarly have mixed findings: increased consumption of total fruits and vegetables over 3 mo was associated with weight loss among 103 overweight individuals with sleep - related eating disorders [28], but not over 6 mo among 690 healthy study participants [29], or over 2 mo in 50 healthy men and women [30].

In the multivariable analysis, we further adjusted for several potential dietary and lifestyle confounding factors, including multivitamin use, smoking status, pack - years of smoking, body mass index, physical activity, alcohol consumption, history of hypertension diagnosis, glycemic index, and intake of whole grains, total fiber, fruits, and vegetables.