I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a
totally different way, focusing on flavour,
texture, colour and layering flavours, citrus and spices to create amazing joyful
satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.
They are a little different than french fries in their
texture but they are delicious and
totally satisfy that salty, crunchy, fried craving you may get every once in awhile.