Sentences with phrase «touch let it cool»

The mixture should be warm, but not hot at this point, if it is hot to the touch let it cool a bit.

Not exact matches

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Let sit for a few seconds, until they're cool enough to touch, then (while they're still warm) roll them in the cinnamon sugar mixture to completely coat.

Let cool to touch, then refrigerate in pan for several hours.

Remove from the oven and let sit for 5 minutes so the molten cheeze lava can cool just a touch.

Let cool to the touch before glazing and eating.

Then, let the white coating cool until it's not at all warm to the touch, but still melted.

Let it cool to the touch, and then add the creme fraiche, half of the grated cheddar, a handful of chopped parsley, season with salt and pepper and the fresh grated nutmeg.

Remove chicken thighs to a separate bowl and let cool enough to touch.

Remove and let cool until warm to the touch.

Remove from heat and let cool to the touch.

If it feels hot to the touch, let it cool for a bit.

So I always let mine cool most of the way, as it comes out of the pan a lot nicer and easier.But you could do it until it is cool to the touch.

Cover the surface with plastic wrap, directly touching the cream, let it cool completely in the refrigerator.

Stir in the maple syrup, then let the mixture cool to 110 - 115ºF for proper fermentation, which feels warm to the touch without feeling like the temperature will hurt your finger.

Let it cool till it stops steaming but is still warm to the touch.

Set the bowl aside and let cool until just warm to the touch.

They will still be soft to the touch, so let them cool on the pan for at least 10 minutes before removing them with a spatula.

Let it cool, removing the baking sheet a few times to wipe off any condensation that may gather on the surface, until the pan is lukewarm to the touch, about 1 1/2 hours.

Remove and let sit until cool to touch.

Let cool until ganache is shiny and firm to the touch, about 1 hour (or chill for about 30 minutes).

Let the pumpkin cool until it's not too hot to touch.

But, I followed this recipe exactly and my cookies just fell apart when touched (and yes, I let them cool for more than an hour — overnight, actually!)

If meat is too hot to touch, let cool for a few minutes until you can handle it.

Let sit until cool enough to touch.

Let the squash cool enough to handle (meaning, you can touch it without burning a finger) and then add it to a blender.

When it's appropriate, take off her shoes and socks for a sensory experience — let her feel the cool grass, the grainy sand or even the rough sidewalk (make sure nothing is too hot before tender feet touch).

I let them cool to the touch then peel the skin away.

With close supervision (eyes on baby within arm's reach), let baby explore the cool, wet peels through touch and mouthing.

Just heat them in boiling water, let them cool to the touch, then shape them to your ears.

An attractive porcelain hood keeps food enclosed and protected, while cool touch handles let you open and close with ease.

Leave on stove top, turn off heat, and let stand until cool to the touch.

Remove bowl from heat and let cool until just warm to the touch.

Remove and let rest until cool enough to touch.

Place doughnuts on a paper towel lined wire rack and let them sit there until cool to touch.

Remove from the water and let cool till you can touch them.

When cooked and soft in the centre take them out and let them cool down for 15 minutes or until cool enough to touch.

After 30 minutes take the cheesecake out of the oven and let it cool till warm to the touch then chill in the refrigerator for 4 - 6 hours before removing it from the springform pan.

For what amounts to less than $ 2 a treatment, you can plop one of these on your face, let it seep in for 15 to 20 minutes, and get instantly refreshed, hydrated, and cool - to - the - touch skin.

Too hot - consider letting the car cool down to «okay to touch» temp.

Drain the potatoes and let cool to the touch, about 10 minutes.

So here's the cool part... after all this they then had me do various things which they said were part of a «Canine Good Citizen test» such as meet someone without being rude or jumping on them, let the person pet and touch me, sit, down, stay 20 feet, come from 10 feet, not freak out or be overly nervous when there's a distraction, stay with a stranger for 3 min when my people go out of sight, pass another dog, and walk nicely on a leash while turning and when people are walking around («crowd» of people).

The final touch in this unique little adventure comes as the boat lets down wheels and is pulled ashore for the driest of landings and a cooling drink, whilst the magic of Peppers Bloomfield Lodge takes over.

It's got freestyle guitar solos, which let you make your own cool «reeeeer» and «waaaaah» sounds even if you've never touched an actual guitar and / or do not have a mouth.

in Art News, vol.81, no. 1, January 1982 (review of John Moores Liverpool Exhibition), The Observer, 12 December 1982; «English Expressionism» (review of exhibition at Warwick Arts Trust) in The Observer, 13 May 1984; «Landscapes of the mind» in The Observer, 24 April 1995 Finch, Liz, «Painting is the head, hand and the heart», John Hoyland talks to Liz Finch, Ritz Newspaper Supplement: Inside Art, June 1984 Findlater, Richard, «A Briton's Contemporary Clusters Show a Touch of American Influence» in Detroit Free Press, 27 October 1974 Forge, Andrew, «Andrew Forge Looks at Paintings of Hoyland» in The Listener, July 1971 Fraser, Alison, «Solid areas of hot colour» in The Australian, 19 February 1980 Freke, David, «Massaging the Medium» in Arts Alive Merseyside, December 1982 Fuller, Peter, «Hoyland at the Serpentine» in Art Monthly, no. 31 Garras, Stephen, «Sketches for a Finished Work» in The Independent, 22 October 1986 Gosling, Nigel, «Visions off Bond Street» in The Observer, 17 May 1970 Graham - Dixon, Andrew, «Canvassing the abstract voters» in The Independent, 7 February 1987; «John Hoyland» in The Independent, 12 February 1987 Griffiths, John, «John Hoyland: Paintings 1967 - 1979» in The Tablet, 20 October 1979 Hall, Charles, «The Mastery of Living Colour» in The Times, 4 October 1995 Harrison, Charles, «Two by Two they Went into the Ark» in Art Monthly, November 1977 Hatton, Brian, «The John Moores at the Walker Art Gallery, Liverpool» in Artscribe, no. 38, December 1982 Heywood, Irene, «John Hoyland» in Montreal Gazette, 7 February 1970 Hilton, Tim, «Hoyland's tale of Hofmann» in The Guardian, 5 March 1988 Hoyland, John, «Painting 1979: A Crisis of Function» in London Magazine, April / May 1979; «Framing Words» in Evening Standard, 7 December 1989; «The Famous Grouse» in Arts Review, October 1995 Januszcak, Waldemar, «Felt through the Eye» in The Guardian, 16 October 1979; «Last Chance» in The Guardian, 18 May 1983; «Painter nets # 25,000 art prize» in The Guardian, 11 February 1987; «The Circles of Celebration» in The Guardian, 19 February 1987 Kennedy, R.C., «London Letter» in Art International, Lugano, 20 October 1971 Kent, Sarah, «The Modernist Despot Refuses to Die» in Time Out, 19 - 25, October 1979 Key, Philip, «This Way Up and It's Art; Key Previews the John Moores Exhibition» in Post, 25 November 1982 Kramer, Hilton, «Art: Vitality in the Pictorial Structure» in New York Times, 10 October 1970 Lehmann, Harry, «Hoyland Abstractions Boldly Pleasing As Ever» in Montreal Star, 30 March 1978 Lucie - Smith, Edward, «John Hoyland» in Sunday Times, 7 May 1970; «Waiting for the click...» in Evening Standard, 3 October 1979 Lynton, Norbert, «Hoyland», in The Guardian, [month] 1967 MacKenzie, Andrew, «A Colourful Champion of the Abstract» in Morning Telegraph, Sheffield, 9 October 1979 Mackenzie, Andrew, «Let's recognise city artist» in Morning Telegraph, Sheffield, 18 September 1978 Makin, Jeffrey, «Colour... it's the European Flair» in The Sun, 30 April 1980 Maloon, Terence, «Nothing succeeds like excess» in Time Out, September 1978 Marle, Judy, «Histories Unfolding» in The Guardian, May 1971 Martin, Barry, «John Hoyland and John Edwards» in Studio International, May / June 1975 McCullach, Alan, «Seeing it in Context» in The Herald, 22 May 1980 McEwen, John, «Hoyland and Law» in The Spectator, 15 November 1975; «Momentum» in The Spectator, 23 October 1976; «John Hoyland in mid-career» in Arts Canada, April 1977; «Abstraction» in The Spectator, 23 September 1978; «4 British Artists» in Artforum, March 1979; «Undercurrents» in The Spectator, 24 October 1981; «Flying Colours» in The Spectator, 4 December 1982; «John Hoyland, new paintings» in The Spectator, 21 May 1983; «The golden age of junk art: John McEwen on Christmas Exhibitions» in Sunday Times, 18 December 1984; «Britain's Best and Brightest» in Art in America, July 1987; «Landscapes of the Mind» in The Independent Magazine, 16 June 1990; «The Master Manipulator of Paint» in Sunday Telegraph, 1 October 1995; «Cool dude struts with his holster full of colours» in The Sunday Telegraph, 10 October 1999 McGrath, Sandra, «Hangovers and Gunfighters» in The Australian, 19 February 1980 McManus, Irene, «John Moores Competition» in The Guardian, 8 December 1982 Morris, Ann, «The Experts» Expert.

I hope some cooler heads will get in touch with Dr. Hillman and let him know that the reality is scary enough, this kind of presentation is of no value.

Highlights of the Elite Platinum Maxi - Matic Triple Slow Cooker include a power indicator light to let you know that the unit is on, along with cool touch handles so that you can safely transport the cooker even when it's hot.

Another cool innovation in the Lumia 925 is its new Smart Camera feature, which captures ten 5 - megapixel shots in a short burst and then lets you edit them using one - touch editing options like Best Shot, Action Shot, Change Faces, and Motion Focus.

The cool touch screen lets her adjust temperature, speed, and ion settings to set up a custom profile that works with her unique hair type.

That's a cool design touch, as it gives the Tap a permanent resting place, but still lets you grab it and go.