Sentences with phrase «touch more bite»

At all speeds the RP1 feels beautifully balanced, with the front end displaying perhaps just a touch more bite than the rear.

Not exact matches

Although I've touched a bit on keyword placement, in this section, we'll look more at going after the keywords that you've researched.

We touched on this a little bit Friday, when several of you encouraged me to focus less attention on deconstructing fundamentalism and more attention on moving forward in the reconstruction process — good suggestions for bringing more life and focus to the blog.

Reality is more than a bit touched leading all his fellow atheists to the eternal flames with his hatred of Jesus» truth.

There is only the empty discovery that each level of achievement leaves one in touch with others who can boast about a bit more than you can.

Hello Reality... You really do need to get out more... you seem a bit obsessed with this same post... a bit «touched»

@Godpot... (God — pot... I'll have to try that... seems Dad has been holding back...) and that Moses character... I'll wager there was more than just a bush burnin» up there... (wouldn't know... me and that bird were trying to figure out the physics of stuffing «God» into a human womb right about that time... I'm thinking all these characters, not just me, were a bit «touched» as my child «Reality» likes to say...: 0)

That being said, from a main - stream Christian perspective, this «May 21» guy is more than a bit touched, or something.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

And adding a touch of maple syrup makes them a bit more savory sweet.

Have made verbatim once, and now again with a few more eggs, a bit less milk (well, cream), and a touch more zest.

The dough will seem firm and smoother, ideally sticky to the touch, but if it's still too wet, add a bit more flour, a spoonful at a time until it easily pulls away from the sides of the bowl when mixed.

The cookies do spread just a touch, so you want to space them a bit more than normal.

To keep it vegan I used a mashed ripe banana in place of the egg (don't worry you can't taste the banana) and I used a little almond milk to thin the batter down a bit and add a touch more moister.

We added a touch of salt and vanilla to our batter out of habit and a few more chocolate chips Willow's face lit up during her first bite and said we have to make these again!

If it's too thick, consider adding a touch more of your wet ingredients or a little bit of water.

Add a touch more olive oil or a bit of water to create a thinner consistency.

Our Indian Curry Seasoning has a flavor profile that's a bit more complex than our Curry Powder blend, with lemon, cardamom garlic and a touch of cinnamon for added zest and bite.

I used fresh shiitakes instead of chanterelles and they were great; a bit more of an Asian touch.

I don't do anything slowly, and anyone who works with me would tell you I am more than a bit OCD and touch things a lot to make sure they're getting done.

gently place the biscuits in two rows, just touching each either, this actually helps them rise a bit more.

Traditional Greek recipes for homemade pies use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

As well you might want to chop up 8 full size reese cups the extra bit to put on top of the cookies dough before you bake them gives it a nice touch and makes it even more delicious.

If it seems wet and sticks to your finger when touched, sprinkle in a bit more flour, and pulse an additional 2 - 3 times.

I too had a lot of liquid but siphoned it off with a turkey baster and thickened the liquid a bit, adding more chopped fresh herbs to make a very tasty sauce / gravy to drizzle over the potatoes (even tho they were very moist already — just added a little special touch).

I made this with a touch less wine and a bit more pumpkin than called for (based on what I had), and I still feel like I ended up with too much liquid.

And the oats and quinoa flour add just a touch of nuttiness into the mix, while also making the crust feel a bit more substantial.

You can add a bit of extra maple syrup to the Vegan Buttercream if using that recipe too, simply make it to the quantities then add more to taste per the notes and add a touch more coconut oil to maintain texture.

Traditional Greek homemade spanakopita recipes use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

I played with her recipe a bit, decreasing the sugar and adding a touch more orange, but keeping the essence of the recipe close to heart.

However, I find it didn't rise as much as had hoped, it rose however I need a touch more lift for a celebration cake I am making, do you have any ideas as to get a little bit of extra lift??

It does tend to get a touch dry, so you might want to try adding a bit more marinara sauce to the mix just so it stays saucy.

I also added some raw vanilla bean powder, cinnamon for flavor, coconut flour to thicken, for fiber and for taste, some frozen raspberries for more nutrition and flavor, and a touch of pure stevia to sweeten it up a bit more.

I added a bit more at the end for just a touch of heat.

To season the soup just a bit more and add some savory depth, I used a touch of Hickory flavor Liquid Smoke since I had some in the fridge.

I know what nuts - and - bolts do... but a touch of oregano, with a sprig of rosemary, a pinch of curry, a bit more heat, a bit less heat...??

Keep in mind that if you do heat it in a saucepan, you may need to add a touch more filtered water to thin it (and if you do, you'll likely want to up the seasoning with a bit more sea salt).

When the lovely folk at A Little Bit got in touch about their delicious artisan dips made with fresh herbs, I was eager to hear more.

I added a bit more honey for a sweeter touch, but otherwise just followed your instructions.

Cook for just a touch more, allowing the flavor to develop a bit more.

But I think Kaling opened up a bit more in her second book, with essays that touched closer to her personal life and emotions.

if wilshere could limit his touches on the ball and stay a bit more disciplined then he would be golden.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

«The Premier League is a bit different, a bit quicker than the Europa League or Carabao Cup so it took some getting used to but I felt god, I felt free, I felt my touch was good and I linked up with the players well but there's obviously more to come.»

And touching a little bit more on the manager, he really needed this.

I don't know why but I love it when He is doing a bit more on the touch line.

Everyone keeps waiting for LeBron James to slow down just enough, to lose just a touch of his explosiveness, to get nicked up a bit more than usual so that we can imagine the end of his era of dominance.

Great Reception???, tell you the truth Im not one of those gunners who started supporting the gunners during the invicibles or early Wenger double winning years, quite honestly i wasnt ineterested in football and I liked a certain Crespo and Shevchenko meaning I liked the blue half of London, surprisingly when Mourinho joined I stopped watching football all together, till one glorious Champions League Night, It was my first ever Match there was a certain 20 year old highly rated youngster who scored a wonder goal that day he played with such skill and passion ever since then I started supporting arsenal that was during the barren years.I actually liked Barcelona because of their similarity with the arsenal, so when Fabregas joined Barca I started to watch them a bit more I still loved Arsenal and I was extremely passionate, the other players i adored left in painful manners, while some left which was still painful: i.e Eboue.I always taught cesc would come back and when it was official he was leaving Barca i said Finally almost hosting a party.Well reports started coming out that he is going to join chelsea and i laughed so hard and said he would be the last player on earth to do that, when it became official words cant express how i felt, He was the reason I started watching football he lit up the emirates with exquisite touches through balls to walcott, its a shame I would have preferred he joined bayern, or remained in barca its terrible reading the comments he made recently about the emirates, This was a captain, someone who led, anyways, like ive learnt and Arsenal have learnt, We do nt live in the past Like Liverpool (no pun) WE ARE THE PRESENT AND THE FUTURE (Crowley)(Puma) WE ARE ARSENAL.....

In some positions, we are looking for physicality and they may lack a bit of first touch and delivery, but if you are talking about midfield area, if we want something in midfield, and I'm not saying we do because we are good there, then we would like to add a bit more quality.»

Now that he's able to touch, grab or point to what he wants, I'm able to let him pick which shirt he wants to wear, which food he wants a bite of next, which bath toy he wants tossed in the tub and more.