Not exact matches
Drizzle just a
touch of balsamic
vinegar on top, another sprinkle of basil leaves and
more pepper.
It calls for slightly
more than 3 ingredients because I wanted to add a splash of vanilla for flavor, and a
touch of baking soda and
vinegar to help them rise, but they still have a short ingredient list and quick preparation.
Cooking the cabbage with a
touch of
vinegar also helps to soften it, making it easy to eat and
more gentle on the digestion.