If you'd like
a touch of acidity, squeeze lemon juice on top just before serving.
I accompanied the sweets with store - bought chocolate wafers and fresh raspberries for
a touch of acidity.
Add it to soups, stir fry sauces and dips for
a touch of acidity — it helps to bring out other flavours, too.
The avocado gives it a creamy, luscious mouthfeel and the lime juice adds
a touch of acidity and brightness to keep things fresh and interesting.
Bright raw vegetables give a (literal) lift to smooth homemade hummus here, and the kalamata olive vinaigrette adds
a touch of acidity.
It's so fresh tasting and the apple cider vinegar adds just the right
touch of acidity.
Not exact matches
I modified the dressing just a
touch, adding about a teaspoon
of lemon juice to give it a little more
acidity.
The palate is fruity and elegant, with a
touch of sweetness and
acidity.
I saw this version
of a tomato sauce on Olive magazine and it was so simple I had to try it: the sauce is delicious, the
acidity of the tomatoes is softened by the addition
of cream and the capers add a briny, salty
touch to the sauce.
Meyer lemons are a cross between a lemon and a mandarin, so their
acidity is often tempered with a
touch of sweetness.
Half - and - half to gives the soup its creamy indulgence while a squeeze
of lemon or lime gives it just a
touch of citrusy
acidity and brightness.
That way you use honey to balance the flavors in the same way you use a
touch of sugar to balance the
acidity of tomatoes in a homemade tomato sauce.
The secret ingredient though is a
touch of white wine vinegar for
acidity, which marries all the flavors together.
Delightful
acidity with a
touch of sweetness rounds out the palate.
This versatile citrus salad dressing gets a
touch of natural sweetness from orange juice, which balances the
acidity of the lemon juice.
Greek yoghurt (strained natural yoghurt) Butter Cheese A
touch of cayenne pepper Because it was fish - the
acidity of the yoghurt worked ok.