It's made with our house infused pineapple vodka, cranberry juice, and
a touch of agave syrup.
So I am made some raw chocolate yummies with maple syrup and
a touch of agave.
You won't believe that this light and luscious pie — kissed with the dynamic duo of peanut butter and dark chocolate — is made with tofu and only
a touch of agave nectar for sweetness.
You won't believe that Sharon Palmer's luscious Creamy Peanut Butter Pie — kissed with the dynamic duo of peanut butter and dark chocolate — is made with tofu and only
a touch of agave nectar for sweetness.
(That's because we shared and each only had 2 pancakes) I pureed some strawberries with
a touch of agave instead of syrup, and these were to die for.
You'll stir - fry it, toss it with tamari and add a sweet
touch of agave, leaving it tender and delicious.
Dijon mustard, fresh chopped dill and
a touch of agave add in a great punch of flavor.
It is as easy as putting frozen pineapple in the food processor, adding a little coconut milk, and
a touch of agave syrup for sweetness, blend it all up until smooth and eat!
Add
a touch of agave syrup if you like your desserts on the sweeter side!
Some natural peanut butter was mixed with just
a touch of agave nectar (you could also use honey) and some coconut flour.
With a little hint of lime and
a touch of agave (which you can substitute with your favorite sweetener or omit all together by the way), this drink is super refreshing and the perfect thirst quencher to keep you energized this summer.
Rather than sticking to a basic savoury flavour, I decided to make a new version of my beloved banana bread by adding bananas, walnuts, cinnamon and
a touch of agave nectar.
Not exact matches
Add some crumbled pecans and a squeeze
of lime, and, if you like, a little
touch of honey,
agave or maple syrup.
(Added a
touch of apple water to make up for honey not being as runny as the
agave syrup.)
Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce,
agave nectar, rice wine vinegar, a
touch of sesame oil, and black garlic.
I am into
agave for the
touch of sweetness... thanks for the iseas!
Perry also likes to add a
touch of sweetness with honey,
agave, or brown sugar.
I add a
touch of maple syrup or
agave and just stir it in before dolloping it into the cups.
Enhanced with a
touch of cinnamon and sweetened with organic
agave, slices are thankfully not too sweet.
I also add a bit
of agave so that it has a
touch of sweetness.
The marinara is super simple... tomatoes, garlic, shallot, basil, a
touch of lemon juice, about 2 tsp
of raw
agave, salt and pepper to taste.
Taste for sweetness, you may want a
touch more
agave or lemon juice depending on your preference and the ripeness
of your mango.
I added 1 TBSP
of agave and it added a
touch of sweetness.
Add a
touch of some starch (cornstarch is what I usually use) and a bit
of agave or other sweetener.
To get a firm frosting, I used juicy Medjool dates as the sweetener (with a dash
of agave only because I ran out
of dates) along with a
touch of lemon juice to balance the flavours.
As far as added sugars, if the blended mixture needs a little something, honey,
agave nectar, and dates are all great ways to add a
touch of sweet depth.
Whisk together the olive oil,
agave, balsamic vinegar, garlic, salt, and a
touch of basil.
Rolling up a mixture
of walnuts, apples,
agave, and just a tiny
touch of orange blossom water for that floral hint you'd find in honey, the standard buttery rugelach dough becomes a whole lot more special.
I found that I needed it a little sweeter, so I added a little more
agave nectar and a
touch of orange juice.
Avión Reserva 44 has the distinctive character
of Avión
Agave with hints
of warm vanilla, ripe luscious fruits and a
touch of spice — the hallmark
of Avión fine tequila.
Combining rich cocoa, chocolate chunks and
agave for a
touch of natural sweetness, these treats also contain unique and nutritious ingredients, including sweet potatoes and black beans.
We create ours with pure extracts
of organic fruits and botanicals and just a
touch of organic
agave syrup so it's as easy as it is wholesome.
I've got the
agave slightly & added just a
touch of maple syrup for the flavor.
Just start with the Erewhon Crispy Brown Rice Cereal
of your choice and add in these simple ingredients: SunButter,
agave nectar, and flaxseed meal maybe even a
touch of cinnamon.
Erica, you could try using unsweetened nut butter and maybe a
touch of water to make up for the
agave.
Whisk together the olive oil,
agave, balsamic vinegar, garlic, salt, and a
touch of basil.
Here, xanthan gum (found in most health food stores) acts as a thickener instead
of eggs,
agave nectar replaces refined sugar and a
touch of oat flour makes the dessert just a little bit... read more
I also like to add vanilla almond milk and a drizzle
of raw
agave to add a
touch of sweetness.