You won't believe that this light and luscious pie — kissed with the dynamic duo of peanut butter and dark chocolate — is made with tofu and only
a touch of agave nectar for sweetness.
You won't believe that Sharon Palmer's luscious Creamy Peanut Butter Pie — kissed with the dynamic duo of peanut butter and dark chocolate — is made with tofu and only
a touch of agave nectar for sweetness.
Some natural peanut butter was mixed with just
a touch of agave nectar (you could also use honey) and some coconut flour.
Rather than sticking to a basic savoury flavour, I decided to make a new version of my beloved banana bread by adding bananas, walnuts, cinnamon and
a touch of agave nectar.
Not exact matches
Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce,
agave nectar, rice wine vinegar, a
touch of sesame oil, and black garlic.
As far as added sugars, if the blended mixture needs a little something, honey,
agave nectar, and dates are all great ways to add a
touch of sweet depth.
I found that I needed it a little sweeter, so I added a little more
agave nectar and a
touch of orange juice.
Just start with the Erewhon Crispy Brown Rice Cereal
of your choice and add in these simple ingredients: SunButter,
agave nectar, and flaxseed meal maybe even a
touch of cinnamon.
Here, xanthan gum (found in most health food stores) acts as a thickener instead
of eggs,
agave nectar replaces refined sugar and a
touch of oat flour makes the dessert just a little bit... read more