Sentences with phrase «touch of browned butter»

The cream cheese topping is blended with a touch of browned butter and almond extract making it irresistible and nutty and the pumpkin bread is loaded down with my favorite fall spices of cinnamon, nutmeg and cloves.

Not exact matches

Add some browned butter, a touch of brown sugar, and a sprinkling of green onions and you've got a potato dish from heaven!

We are big nut fans so he did like the nut crumble topping with a touch of cinnamon and nutmeg and... I made it with brown butter, my current obsession:).

I added a touch of light brown sugar to the melted chocolate and butter base, and added some vanilla to round out the flavor.

However, if you add sea salt, a touch of maple sugar, and the crispy crunchy texture of toasted coconut to Tinstar's brown butter ghee, not only do you have something that tastes good, but you have got one unbeatable flavor combination.

These wraps, a light brown in color thanks to the ground flax seeds, can be manipulated into whichever size you like, and with just a light touch of butter, a wrap can be made in a non-stick pan within minutes.

The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the cream cheese frosting is naturally sweetened with just a touch of maple syrup, punctuated by the inherently caramel - like essence of brown butter.

To a double boiler, or in a glass bowl set over top of a saucepan of simmering water (do not let the water actually touch the bottom of the glass bowl), add the butter and sprinkle with water, then add the brown sugar and chocolate.

Personally I like to toast some slivered almonds with a little butter in my cast iron skillet, then sprinkle with a touch of salt when they are golden brown and delicious!

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

The company's signature shortbread cookies are made with browned butter, brown sugar and vanilla with a touch of sea salt.

Drizzle over brown butter and cardamom syrup for an easy touch of luxury.

I also did a crumb topping with butter, flour, brown sugar and a touch of salt.

However, if you add sea salt, a touch of maple sugar, and the crispy crunchy texture of toasted coconut to Tinstar's brown butter ghee, not only do you have something that tastes good, but you have got one unbeatable flavor combination.

Once the muffins have cooled enough for you to touch and handle with your hands, dip the warm muffins in melted butter (I did just the top of the muffins, but you could probably do the whole muffin if you wanted to get dangerous), then dip / roll the muffin in the cinnamon, sugar, brown sugar mix.

Serve with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate side dish, with a little brown sugar (alternate to brown sugar: use a drizzle of marinating jus from your Asbach cognac marinating jar) and butter, along with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon).