Sentences with phrase «touch of coconut oil»

This paleo fruit and nut bread is an amazingly nutrient rich food, made with a base of almond meal, mashed banana, a couple of eggs and a touch of coconut oil — the rest is a boatload of chopped dried fruits, nuts, and seeds.

Sometimes when I have energy ball mixtures that aren't sticking as much as I'd like, I'll add a tablespoon of almond butter or a touch of coconut oil to give that moisture boost that I need.

Made with a touch of coconut oil, plant milk and a few eggs, these pancakes are actually a pretty nutritious start to the day!

Then there's the melted dark chocolate chips, a touch of coconut oil, coconut sugar and....

Made with a touch of coconut oil, plant milk and a few eggs, these pancakes are actually a pretty nutritious start to the day!

Then there's the melted dark chocolate chips, a touch of coconut oil, coconut sugar and....

Roasted almond butter mixed with a touch of coconut oil (it gives it a nice mouth feel) along with a touch of maple syrup for sweetness and cinnamon.

Dusted with organic fair trade dark cocoa, roasted peanut flour, cane sugar, a touch of coconut oil and sea salt.

The crust for this apple tart is made from a simple blend of pecans, dates, quinoa flour and oats, with just a touch of coconut oil mixed in.

We have a touch of coconut oil, almond milk and a little applesauce (and baking powder, of course).

Created with real orange zest, carrots for extra color and just a touch of coconut oil.

Step # 4: While the soup is simmering, fry the chile peppers in a touch of coconut oil atop an iron skillet until they puff up and begin to crisp.

The second special ingredient is a touch of coconut oil that gets emulsified and it adds a richness and frothy texture.

It also comes off so easily with a touch of coconut oil but never smudges

Not exact matches

They're then sweetened with pure maple syrup which adds a caramel like flavour, while the coconut oil adds a subtle touch of tropical goodness and the raw cacao nibs add the perfect chocolate - chip - esq crunch!

And can I use extra light olive oil in place of the coconut oil, which I don't have, or does the coconut oil add some mysterious touch that the olive oil just can't duplicate?

Unlike traditional caramel which is purely refined sugar, this healthy version is made with delicious medjool dates, coconut oil and a touch of milk.

I drink very warm water with lemon juice and zest, a touch of raw honey, and 2 tsp coconut oil in the morning.

Add 1/3 or 1/2 of water to a small sauce pan, add a bowl on top (the bowl should not touch the water), add the chopped chocolate and coconut oil to the bowl and turn the heat to high.

Last paragraph of # 2: You say» Frankly, we'd barely touch our coconut oil if it wasn't the unrefined variety.

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

The takeaway: for optimal nutritional benefits and a delicate touch of coconut to your meals, opt for unrefined coconut oil.

A mix of melted coconut oil, Sweet Mesquite Seasoning and a touch of coconut sugar was slathered on firm yet ripe peaches and then grilled to perfection.

Other pancake ingredients include protein - filled organic eggs, warming vanilla extract, MCT - rich coconut oil or grass - fed butter packed with butyric acid, and maple syrup for a touch of sweetness.

The coconut oil is a great touch, gives just the right amount of vicinity flavor.

These salted caramel chocolate chip blondies are a mix of almond flour, more coconut oil, a touch more of maple and chocolate chips.

I also like my crust a little sweet, so I drizzled in a touch of honey.Lastly, I had some trouble getting it to «clump» into dough (made the mistake of melting my coconut oil, and the addition of the honey may have affected it too), so I added a few little pats of frozen butter to bind it up.

Place the bowl with chocolate and coconut oil on top of the pan, making sure the water doesn't touch the bottom of the bowl.

I also delivered a double batch of my coconut oil chocolate chunk cookies so I can say with certainty that the granola hasn't been touched.

Big Spoon's PB recipe plays homage to these homemade peanut butter recipes of Zimbabwe, featuring touches of organic coconut oil, honey, and sea salt.

Instead, a base of coconut oil with just a touch of vegetable oil gives these vegan snickerdoodles their buttery texture.

Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen.

You can add a bit of extra maple syrup to the Vegan Buttercream if using that recipe too, simply make it to the quantities then add more to taste per the notes and add a touch more coconut oil to maintain texture.

Chunky Mango Chutney with coconut oil, sesame seeds, chili and a touch of brown sugar.

To make them easy to dig into on Monday morning, bake the scones ahead of time and heat them up in the toaster oven before enjoying with vegan butter or a touch more coconut oil.

Of course, I added my touch by adding maple syrup instead of white sugar, strawberries and turning it into this incredibly gorgeous ice cream pie with an Oreo crust (made with coconut oil instead of butterOf course, I added my touch by adding maple syrup instead of white sugar, strawberries and turning it into this incredibly gorgeous ice cream pie with an Oreo crust (made with coconut oil instead of butterof white sugar, strawberries and turning it into this incredibly gorgeous ice cream pie with an Oreo crust (made with coconut oil instead of butterof butter).

I added a heaping tablespoon of coconut oil with about 15 minutes left and it made a nice finishing touch.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

These nutty morsels have everything you love about the peanut butter version — like a tender crumb and a touch of sweetness — but we made this batch gluten - free, swapped in coconut oil for butter, and...

I use melted coconut oil, maple syrup and brown rice syrup in mine with a touch of vanilla, but this chocolate idea is brilliance.

With a touch of honey and coconut oil.

Oats, vanilla extract, and maple syrup make up the base while coconut oil bring moisture and apple sauce a touch of sweet - tartness.

I've made these ones with soft white spelt flour, almond meal, coconut oil, coconut sugar, coconut cream, a flax egg and a touch of cinnamon and vanilla.

I made a simple tofu scramble by crumbling tofu into a pan with a little melted coconut oil, then adding smoked paprika powder and a touch of salt, lastly adding finely chopped spinach.

Just stir together some oats, nuts and seeds in a loaf pan, mix with a combination of water, coconut oil and a touch of maple syrup and salt, stir well to soak up the liquid and let it sit until you are ready to pop it into the oven.

I developed Tender Touch, made with a gentle blend of lavender, chamomile, and organic virgin coconut oil.

Here is what I packed my 4 year old daughter for lunch today: Leftover goat mole sausage from Salt and Time Raw kohlrabi slices Arugula with a touch of salt A handful of non-GMO corn chips fried in coconut oil (I get them locally here) Purple kraut Like the... Continue Reading

I love the idea of creating a bowl with the squash by cutting it in half lengthwise, then rubbing it with a nice layer of ghee (coconut oil, or just plain old butter work well, too), and then topping it with garam masala and a touch of organic honey.

Add a touch of honey or coconut oil to taste if its too bitter.

This dairy free latte contains healthy fats from the coconut milk and oil, as well as a touch of sweetness from the raw, local honey, which balances the bitter properties of the matcha out nicely.