They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with
a touch of fresh thyme for garnish.
An additional gourmet
touch: Sprinkle the stuffed portobello mushroom with
fresh homemade seasoned breadcrumbs: (sage, rosemary and
thyme — or just a tiny sprinkle
of poultry seasoning in the breadcrumbs), and place under a preheated broiler for just seconds.