Sentences with phrase «touch of garlic oil»

Warm the tortillas until soft and pliable in a cast - iron pan; brush with a touch of garlic oil for extra flavor.

Not exact matches

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetness.

I've been tossing them in a pan with some garlic and olive oil, but never thought of adding a touch of cheese.

Toss fresh basil, garlic, Parmesan, olive oil, salt and a touch of a fresh lemon juice in a blender or food processor.

Italian dressing can be made with olive oil, apple cider vinegar, garlic, sea salt and a touch of Italian spices (like basil, thyme, parsley and oregano).

I thought the blend of parsley, garlic, olive oil, and touch of sea salt made a great flavor combination as a topping for the tomatoes.

Heart - healthy avocados are processed with garlic, a touch of olive oil, fresh basil, lemon juice, and sea salt to create one amazing creamy pasta sauce you won't soon forget.»

Also, my favorite dressing isn't just lemon juice and olive oil but rather lemon juice, olive oil, grated garlic, a touch of sugar, and a pinch of salt.

Deep red merlot grapes and sun - ripened raspberries add a natural sweetness to extra virgin olive oil with a touch of garlic.

Place garlic on a piece of parchment paper or aluminum foil and drizzle with a touch of olive oil.

Drizzle a touch of olive oil over each garlic head and close up the foil.

add a lot more garlic, a touch of sesame oil, mushrooms, and whatever veggies you have around.

Whisk together the olive oil, agave, balsamic vinegar, garlic, salt, and a touch of basil.

This pasta looks delicious and it's such a good pairing - My friend got me hooked on something I used to think was so basic but it's my favorite - It's spaghetti + olive oil + roasted garlic and a touch of chili oil drizzled over it.

Add a touch more oil, and then add the celery, garlic and a pinch of salt, and cook for 1 minute.

Mixed mushrooms, garlic, chilli and mozzarella, finished with a touch of truffle oil.

Give the fronds a ride in the food processor with the usual suspects for a new take on pesto or really up the game with roasted fennel bulb, fennel fronds, toasted almonds, garlic, olive oil and a touch of French grey sea salt.

Canned: Jalapeno Bread and Butter Pickles sub: store - bought pickled jalapenos Creole Sauce (Complete Book of Home Preserving) sub: tomato sauce with sliced scallions, chopped green bell pepper, garlic, cayenne, and hot pepper sauce I love tossing hot pasta with a touch of olive oil and spinach or arugula.

A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side

It might sound a bit odd, but when blended up with miso, garlic, a touch of lime juice, and olive oil, avocado transforms into a rich vegan sauce.

Citrus Pepper is seasoned with all natural black pepper, celery seed, lemon peel, garlic, onion, parsley, lemon, and a touch of avocado oil!

My favorite way to prepare them is to sauté them in fresh garlic and ginger with a touch of shoyu, cooking sherry and sesame oil.

Whisk together the olive oil, agave, balsamic vinegar, garlic, salt, and a touch of basil.

Beautiful organic Rapini tossed with a touch of olive oil, sauteed garlic & chickpea pasta.

Heat the oil over high heat in a large wok or skillet until a small piece of garlic or ginger sizzles when it touches the pan.