Lightly cooked cauliflower is chopped, then tossed, with turmeric, cumin, cayenne, and
a touch of ghee - add sliced avocado, hard - boiled eggs, toasted seeds, rainbow chard stems, lettuces.
You can play with spice variations, and even
a touch of ghee, a sprinkling of toasted coconut, and a lavish infusion of fresh cilantro leaves.
Not exact matches
To me, well - roasted brussels sprouts often resemble popcorn in flavor, so a slather
of buttery, sweet and salty
ghee seems like a very logical finishing
touch.
However, if you add sea salt, a
touch of maple sugar, and the crispy crunchy texture
of toasted coconut to Tinstar's brown butter
ghee, not only do you have something that tastes good, but you have got one unbeatable flavor combination.
The subtle sweetness
of the maple syrup balances the smokiness
of the squash and the
ghee adds a
touch of rich buttery flavor.
I love the idea
of creating a bowl with the squash by cutting it in half lengthwise, then rubbing it with a nice layer
of ghee (coconut oil, or just plain old butter work well, too), and then topping it with garam masala and a
touch of organic honey.
As a final
touch pour a simple tadka
of ghee and a pinch
of hing (asofoetida) and more Kashmiri red chili powder if desired.
However, if you add sea salt, a
touch of maple sugar, and the crispy crunchy texture
of toasted coconut to Tinstar's brown butter
ghee, not only do you have something that tastes good, but you have got one unbeatable flavor combination.