Sentences with phrase «touch of golden brown»

The edges should have just a touch of golden brown and the tops should not look wet, but they should still feel soft to the touch.

Not exact matches

Sweet, ripe strawberries layered over creamy ricotta, each mixed with a touch of honey and a bit of lemon zest, all of it wrapped in an enriched tart dough, and baked until golden brown.

A little sugar is added to give the pancakes a touch of sweetness, yet it also adds moisture and helps to give the pancakes their lovely golden brown color.

Place the baking sheet in the center of the preheated oven and bake until the cookies are lightly golden brown on the edges and firm to the touch (about 12 minutes).

Bake in the top and bottom thirds of the preheated 400 ˚F oven for about 20 minutes, rotating the pans after 10 minutes, until the cookies are golden brown and firm to the touch.

Once all the little guys are made, I heat a large non-stick pan with a touch of olive oil, and brown the dumplings in batches until they're golden and crispy on both sides.

Reduce the heat to medium and fry on both sides until golden brown, 4 to 6 minutes total (when the fish is semi-firm to the touch, it is done; especially thick pieces of tilapia may take a little longer to cook through).

Bake each batch for 15 - 18 minutes or until edges of cookies become golden brown and the tops of the cookies are firm to the touch

Our guarantee: This moist, dense banana bread is a deep golden brown, with mild - to - medium banana flavor and a light touch of spice.

Once they are a light golden brown and firm to the touch, take them out of the oven and leave to cool on a wire rack.

Personally I like to toast some slivered almonds with a little butter in my cast iron skillet, then sprinkle with a touch of salt when they are golden brown and delicious!

The top should be a dark golden brown and firm to touch and the sides will just be coming away from the edges of the tin (pan).

Place in the center of the preheated oven and bake for about 45 minutes, or until the top is relatively firm to the touch and the loaf is golden brown all over.

When the edge of the steak (where it touches the pan) is golden brown, it's time to flip.

Bake for approximately 55 - 60 minutes or until the top is a deep golden brown, slightly crunchy and the centre of the loaf feels firm to touch.

Place the baking sheet in the center of the preheated oven and bake until lightly golden brown on the edges and firm to the touch (about 12 minutes).

Tossed with maple syrup, sea salt, cinnamon, and just a touch of cayenne, and roasted in a 375 - degree oven until golden brown, they make an addictive snack that will stop any sweets cravings in their tracks.

Bake for approximately 45 - 55 minutes or until the top is golden brown and the centre of the cake feels firm to touch.

Bake the muffins for approximately 25 minutes, or until the tops turn a deep golden brown and the centre of the muffins feel firm to touch.

Bake for approximately 55 - 60 minutes or until the top is a deep golden brown, slightly crunchy and the centre of the loaf feels firm to touch.

Bake for 15 - 18 minutes (they take 17 in my oven) until the tops of the scones are a deep golden brown and feel firm to touch.

Spoon heaping 1/4 cupfuls of batter into prepared muffin tin and bake in preheated oven for 25 minutes, or until golden - browned and springy when you touch the tops.

8 Bake until the edges of the cake are golden brown and the centre is lightly puffed but still dense and pudding - like to the touch, about 30 to 40 minutes.