Rolling up a mixture of walnuts, apples, agave, and just a tiny
touch of orange blossom water for that floral hint you'd find in honey, the standard buttery rugelach dough becomes a whole lot more special.
As a hot tea, I enjoyed it on its own, or with
a touch of orange blossom honey (also available from Adagio — I might have gone a little nuts shopping!).
Not exact matches
I also add a splash
of orange blossom water to add a
touch of the exotic.
Complex aromas
of citrus — lemon rind, tangerine and a perfect
touch of pith — complement the floral backdrop
of orange blossom.
It is a crisp, clean explosion
of citrus, pear and
orange blossom, with a surprising
touch of honey.
NOSE: intense, but still buttery - smooth with a nice oakiness, vanilla, Turbinot sugar,
orange blossom honey, caramel candy, fudge, and muted
touches of clove and nutmeg in the background.
Finally, the Muscat «vin de liqueur» is blended with a
touch of fine
orange blossoms from the Mediterranean.