I've added blueberries, stevia,
a touch of rice syrup and warming spices such as cinnamon and vanilla to provide all the sweetness it needs.
Not exact matches
It is dairy free, gluten free and refined sugar free, sweetened mainly with coconut and cashews, plus just a
touch of rice malt
syrup.
You'll notice I've included a
touch of rice malt
syrup as a subtle sweetener as it doesn't have an overwhelming sugary taste, but you can omit this altogether if you prefer or just use stevia instead.
The only non-fructose one I use is
rice syrup, if you add more than a few Tbsp
of it I'd up the coconut oil a
touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!
I used a silky vegan «mayonnaise» made from cashews, pine nuts, a
touch of brown
rice syrup, and fresh lemon juice.
The goopy mess that keeps it all together is tahini and brown
rice syrup with a
touch of vanilla.
Here, I've paired it with
rice, coconut milk, and a
touch of maple
syrup to sweeten things up.
I've added a
touch of maple
syrup to this recipe, but you can easily substitute it with brown
rice syrup, honey, or dates, if you'd prefer.
The only place with any sweetener used is the chocolate layer, which is sweetened with a
touch of brown
rice syrup and low - glycemic coconut sugar.
I use melted coconut oil, maple
syrup and brown
rice syrup in mine with a
touch of vanilla, but this chocolate idea is brilliance.
I also like to add in just a
touch of brown
rice syrup for sweetness, which Jade appreciates.
Pistachios + Blueberry Cranberry Chewy Bites are all - natural bite - sized bars packed with over 50 % heart - healthy pistachios, antioxidant - rich cranberries, coconut, and a
touch of maple brown
rice syrup.