Sentences with phrase «touch of salt»

Our original tortilla chips, made with an authentic blend of stone - ground yellow and white corn masa and the perfect touch of salt, offer a truly authentic chip and dip experience.

aleafandabud - those cookies sound delicious and I think you would be surprised how much better they would taste with a light touch of salt.

Made from white corn tortillas, HERDEZ ® White Corn Tortilla Chips are light, crispy and feature the perfect touch of salt to complement all your favorite HERDEZ ® Salsas or authentic Mexican recipes.

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

The spelt crust is my go - to quick tart crust — it's unsweetened and with a touch of salt, making a perfect bed for the decadent filling.

and I thought the batter would benefit from just a touch of salt.

I used salted caramel because the Fruity Pebbles are sweet and so it's nice to have just a touch of salt to balance them out a little.

Season everything with black pepper and a touch of salt.

I actually use 3 tbsp applesauce and just 1 tbsp maple syrup and add chocolate chips instead of blueberries and a touch of salt for dessert it is divine!

The whipped ganache that covers the cake is rich and thick, with a touch of salt and deep, dark bittersweet chocolate.

Together with a touch of salt.

I also add a touch of salt, because nankhatais always have a slight salty undertone.

Here, instead of the halloumi being fried with the lemon juice, it's quickly seared in a non-stick skillet and the lemon essence comes to play in the form of a quick compound mayo made of lemon zest, lemon juice and a touch of salt and pepper.

Just up the amount of veggies and maybe another touch of salt or an herb to replace that savoriness from the chicken and your good to go!

Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.

Add the onion, garlic, bay leaves and a touch of salt and pepper and sauté for 5 minutes until soft and translucent — you don't want this to colour too much.

I'd cut down the sugar the recipe calls for and cook them in salted butter to give them that nice crust and a touch of salt!

Although it is a great tasting fish by itself or with just a touch of salt and pepper, it does transform into something extraordinary when you add seasoning and spices!

All you need is avocado, red onion, cilantro, lime juice and a touch of salt.

Season with plenty of black pepper and a touch of salt (remember that the feta is salty too), and mix well.

I've found that adding a touch of vanilla rounds out the chocolate flavor, and a touch of salt with the original recipe does wonders as well.

I like to finish with the eggs, and lots of micro greens or sprouts, but typically season them with a bit more olive oil, and a touch of salt before sprinkling them atop the lettuce along with the avocado, and any edible blossoms I have on hand.

These delicious Italian cookies have subtle flavors of red wine, black pepper and a touch of salt and make a nice dessert course for an Italian menu served alongside fruit and cheese.

The eggs give a blank canvas for sweet sundried tomatoes, creamy mozzarella, a touch of salt and fresh herbs.

Sometimes I'll spread a bit of homemade pesto over the fish, sometimes I go with a touch of salt and pepper, sometimes I'll add a bit of lemon... the possibilities are endless!

We added a touch of salt and vanilla to our batter out of habit and a few more chocolate chips Willow's face lit up during her first bite and said we have to make these again!

Chocolatey, chewy, fruity, nutty, and a touch of salt.....

Whisk together flour, baking powder, a few tablespoons of brown sugar (these are decidedly sweet), and a touch of salt.

While the baby egg rolls are baking, I threw a super quick blue cheese together with a little bit of butter, flour, whole milk, blue cheese and just a touch of salt for dunking — and because I can't have buffalo chicken without blue cheese.

A touch of salt on the watermelon slice garnish is delicious, I highly recommend trying it!

This salsa is super easy to make where you just need to dice some avocados, jalapenos, tomatoes, and onions, hit it with some lime juice, throw in some cilantro and finish things off with a touch of salt.

They are extremely easy and fuss - free to cook.I make them into a stir fry along with button or bella mushrooms, seasoned with a touch of salt and cracked black pepper.

The pecan center is cooked to a thick caramel texture, and the touch of salt and splash of whiskey make the flavor deep and playful.

When those three ingredients are combined in a food processor with some Grade B maple syrup, lemon juice, vanilla extract, and a touch of salt, the result is ultra-velvety, coconut - scented magic.

A touch of salt really makes the flavor of these.

I finally saw the error in my ways - a touch of salt adds depth to desserts in a way that no other ingredient can.

Seasoned with liquid smoke, a touch of salt, and a drizzle of blackstrap molasses, these cashews are addictive!

Of course, all Bloody Marys need a touch of salt or savory, and here it comes from shoyu, which adds a nice depth without too much actual saltiness on the tongue.

Touches of salt and garlic created enough savory encouragement to keep snacking.

I don't think there's any better combination than caramel with a touch of salt in the world.

I oven roasted the squash in a little adobo sauce, lime juice, a sprinkle of sugar and a touch of salt.

I think it calls for a touch of salt to improve the flavor.

Meanwhile, season your shrimp with the juice of 1 lemon and a touch of salt and pepper.

They don't even require butter — just a touch of salt.

The touch of salt in the crunchy pecans, the rye whiskey, the smooth bananas, cold ice cream, just wow.

a really good recipe that benefits from a touch of salt and a hint of spice, such as cayenne - but just a dusting.