The corkscrew pasta really puts the finishing
touch on this chili that's sure to please.
Not exact matches
Actually, you can pile the
chili on hard, or drizzle these with mainly lime and just a wee
touch of
chili.
Taste the hints of
chili and lime with a
touch of sweetness in this easy - to - pack
on the go meal!
While Indians prefer fiery hot and spicy Chinese creations like
chili chicken (or vegetables), hakka noodles and so
on, Americans go for Chinese dishes that are spicy and tangy with a
touch of sweetness.
Used Sriracha instead of
chili oil (that's what I had
on had), which adds a
touch of sweetness in addition to heat.
This pasta looks delicious and it's such a good pairing - My friend got me hooked
on something I used to think was so basic but it's my favorite - It's spaghetti + olive oil + roasted garlic and a
touch of
chili oil drizzled over it.
The vegan cornbread topping
on this spicy bean
chili gives it just the right
touch and may be used in other recipes, such as Beans and Franks Pot Pie (see recipe).