Sentences with phrase «tough ends trimmed»

Twists: 16 asparagus spears, tough ends trimmed 1 sheet frozen puff pastry, thawed 1 tablespoon prepared hot mustard

Ingredients 1 ball pizza dough Olive oil Kosher salt 10 ounces grated mozzarella cheese (I used a mix of part - skim and whole milk) 3/4 pound asparagus, tough ends trimmed Freshly ground black pepper Parmesan cheese, for grating and shaving 1 1/2 ripe California Avocados, peel and pit removed Juice of 1/2 lemon plus 1 teaspoon, divided 2 cups (1 1/2 ounces) baby arugula Flaky sea salt, for finishing Instructions Preheat an oven to 500 °F, and set an oven rack in the lowest possible position.

1 bunch thin asparagus spears, tough ends trimmed 1 tablespoon olive oil Salt and ground black pepper

Not exact matches

RBC Capital Markets trimmed its year - end target on the S&P 500 to 2,890 from 3,000, as it sees a tougher road for the market to post gains.

Trim the rapini of its tough ends and chop the leaves and florets into bite - size pieces.

When preparing a whole tenderloin for roasting, Bob explained that it's important to trim the «silver» skin (connective tissue) from the surface of the meat (it's tough and will not tenderize with cooking) and tuck the «tail» (the thinner, tapered end) under the tenderloin to create a roast of even thickness.

Trim the broccoli rabe of any yellow leaves; cut off the tough ends from the stalks.

Trim the tough ends of the stalks; peel the stalks if desired and cut crosswise into ⅜ - inch - thick slices.

Trim any tough ends off the stems and thinly slice those guys.

Swish mushrooms in a bowl of water to clean, then trim any tough stem ends.

For the Potato Salad 2 pounds small white potatoes, diced Salt 3 - 4 tablespoons grated onion or minced onion and its juice 1 clove garlic, grated or pasted 2 tablespoons white wine vinegar 3 tablespoons Fabanaise, aquafaba chickpea spread or mayonnaise 2 round tablespoons Dijon mustard 1 scant tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire sauce 2 round tablespoons pickle relish 2 tablespoons small capers in brine, drained 3 store - bought hard - boiled eggs 2 tablespoons chopped thyme Bibb lettuce leaves, to serve Thinly sliced cornichons and minced parsley, to serve For the Asparagus 1 bundle asparagus, trimmed of tough ends Salt 1 lemon, half thinly sliced 2 tablespoons butter

Meanwhile, trim the woody ends from the asparagus spears and scrape any tough skin with a vegetable peeler.

All you really need to do to prepare asparagus this way is trim off the tough ends (unless your asparagus is «pre-trimmed;» much is sold this way, especially in large grocery stores), then spread it out on a large, rimmed baking sheet.

* My large bunch of asparagus weighed just over a pound, but by the time I trimmed off the tough ends, it was about 3/4 pound.

The first real step is to trim the tough ends off about 2 lb.

Trimming off about one inch of the asparagus yields the best flavor — the ends are tough and hard to chew.

Trim the fennel stalks and tough end and cut into slices.

Trim the tough, woodsy ends of each broccoli stem.

Trim the tough end, remove any dark spots, and leave the stems on the mushrooms.

Trim off the tough green end of leek, then slice leek lengthwise and rinse out.

3 medium zucchini, sliced 1 handful (1/3 pound) green beans, ends trimmed 1 - 2 stalks celery, chopped 1 bunch parsley, tough stems removed 2 cups water 1 - 2 teaspoons olive oil or 1/2 teaspoon grass - fed butter Himalayan or preferred salt Freshly ground black pepper (optional) Spices: granulated garlic powder, onion powder, cumin, and / or cayenne (optional)

Trimming off about one inch of the asparagus yields the best flavor — the ends are tough and hard to chew.

Trim and discard top and bottom ends of each lemongrass stalk so you have 2 - or 3 - inch pieces of lemongrass, then peel and discard tough outer husks.

When you're ready to eat, you'll want to trim about an inch off the ends of the asparagus spears, just to rid them of their tough, fibrous part.

Trim the tough end off the asparagus.

I try to get a hair cut / trim every few months, I can usually tell when I need it cut since the ends will get tangly making them really tough to comb through.