Sentences with phrase «tough outer peel»

Not exact matches

Peel the broccoli stalks with the vegetable peeler (just remove the tough outer layer of the broccoli stems).

Take a knife or vegetable peeler and remove the tough outer layer on the stem and slice the very end off to do the same.

I have wrestled with many a Butternut Squash and have now found the perfect peeler for the tough outer skin thanks to a visit to Lakeland, so now its less challenging and faster to prepare too!

To prep the kohlrabi, simply wash and peel off the tough outer skin and cut the inside white part into matchsticks.

If carrots are big, peel tough outer skin.

Using only the pale bottom part of the lemongrass stalk, peel away the tough outer layer, smash the stalk with the side of a chefs knife and thinly slice on the diagonal.

Once your chestnuts have cooled enough to handle, peel off the tough outer skin and the pithy white inner skin to get to down to the good stuff.

I use a vegetable peeler to remove the outer part of the stem which can be tough and bumpy.

To use them in this recipe, cut the florets from the stalk then simply peel or chop off the outer tough layer of the stalk.

As a result, all you need to do before cooking the artichokes is trim back the tough outer leaves, peel the stems and quarter them.

For 4 people: 150 — 200g Puy lentils 1 onion, finely chopped 1 small carrot, finely chopped 1 celery stalk, finely chopped 1 large clove garlic, finely chopped plus one clove peeled, whole 1 tablespoon olive oil Vegetable stock 1 tin chopped tomatoes 1 tablespoon tomato puree 1/2 teaspoon harissa 1 Savoy cabbage, tough outer leaves removed, pick off 8 large inner leaves 50g light feta

Curry Paste 6 dried guajillo chiles, stemmed, seeded, cut in 1 - inch pieces 1/2 teaspoon kosher salt 1 lemongrass stalk, bottom 4» only, tough outer layer removed, cut into 1 - inch pieces 2 tablespoons sliced peeled fresh galangal or young ginger (not ginger root) 2 tablespoons sliced peeled fresh turmeric 1/2 cup chopped shallots 1/4 cup halved garlic cloves 1 tablespoon shrimp paste, shrimp sauce, or belacan

Tim and discard tough base and skinny top leaves of lemongrass stalks, then peel away tough outer layers.

Peel off that tough outer layer with a vegetable peeler, and use just like you would the florets (in fact, I always use the stems in my soups — always).

Roasting and Peeling Chiles Certain large fresh chiles, such as New Mexico green chiles and poblano chiles, have a tough outer skin that must be removed before using.

Working with 1 artichoke at a time, use a paring knife or vegetable peeler to remove tough outer green layer from base and stem to reveal pale - green underneath; rub all over with lemon.

Next, with the help of a vegetable peeler, remove the tough outer skin as well as the thin whitish layer beneath it, in order to completely expose the bright orange flesh of the gourd.

Ribbon cucumber with a vegetable peeler; discard core and tough outer skin.

Peeling away the toughest outer layers makes lemongrass easier to slice and helps unlock its herbaceous, citrusy flavor.

Once you chop off the dry, woody ends and peel the tough outer layer, you expose a deliciously mild and sweet flavour that you can use as you would any other veggie.

When you buy your asparagus, look for bunches that have thinner stalks, if you can only find thick - stalked asparagus, use a vegetable peeler to peel away the outer layer of asparagus as this can be a bit tough.

Trim and discard top and bottom ends of each lemongrass stalk so you have 2 - or 3 - inch pieces of lemongrass, then peel and discard tough outer husks.

However that only applies to the tough outer skin; the fleshy inner part of the peel will contain plenty of the potato's nutrients such as vitamin C, magnesium and B - vitamins.

One way to get some of the nutrients is by eating the inner part of the peel and leaving the tough outer part.

In order to use the fresh lemongrass you need to first peel off the tough outer layers to get to the softer, flavourful part of the plant.

Trim the stalks from the fennel and peel away the tough outer sections of the bulb.