Peel
the tough skin off the stem.
Using a Y - peeler or sharp paring knife peel
the tough skin off the jicama, being careful to keep its round shape as much as possible.
Trim 1/2 inch off the bottom of each stem then peel
tough skin off remaining stem and artichoke bottom.
Or they might have been using their strong precision grips to get at food in new ways, such as peeling
tough skins off fruit — a task that chimps tend to do with their teeth.
Not exact matches
The harsh kickback of reviling and defaming goes with the territory; saints are
tough -
skinned and can't be taken completely
off guard.
If you're using heirloom tomatoes, be sure to cut
off any
tough, brown spots that might be on their
skin.
No knives, to
tough skin, the peeler takes it all right
off.
To prep the kohlrabi, simply wash and peel
off the
tough outer
skin and cut the inside white part into matchsticks.
Once your chestnuts have cooled enough to handle, peel
off the
tough outer
skin and the pithy white inner
skin to get to down to the good stuff.
Peel the
tough outer
skin off the stem, then chop the remaining inner stem into small pieces.
Cut the ends
off of your Onion and remove the
tough outer
skin.
Spiralize the beet by removing its
tougher outer «
skin» and chopping
off both ends.
The Dead Sea Mud Mask has been enhanced with minerals, so don't be turned
off by that grainy feel over your
skin — it's just the
tough stuff sloughing away impurities.
Yellow is a
tough color to pull
off with pale
skin and dark hair, though that doesn't stop me from trying.
Tough as it is to believe (he's the school geek, after all), the pair hit it
off and before long are something of an item — but Matt gets more than he bargained for when he and his class buds get dragged into the seedy - yet - strangely - appealing world of
skin flicks, big bucks, and phallic - shaped statuettes.