Cut off
the tough stem ends of the asparagus, rinse and place in non-reactive, shallow bowl.
Snap off
the tough stem ends of the asparagus and discard.
Swish mushrooms in a bowl of water to clean, then trim
any tough stem ends.
Roughly measure the figs, cut off
the tough stem ends.
Not exact matches
Take a knife or vegetable peeler and remove the
tough outer layer on the
stem and slice the very
end off to do the same.
Trim any
tough ends off the
stems and thinly slice those guys.
1 large fennel bulb, any
stems and fronds removed, the
tough root
end sliced off and discarded, then the bulb itself chopped
Chop
stems extremely fine, discarding
tough end of
stems.
Remove
tough ends of lower stalks, and wash broccoli thoroughly, cut flowerets and
stems into thin slices.
Cut away any
tough ends, then finely slice the
stems and tear the kale leaves into small bite - size pieces.
it was shredded broccoli
stems (
tough ends, sides cut off) combined with almond butter to hold together (but Ive sometimes combined white beans, or firm tofu, flax egg) and then I roll it in ground flax seeds and fry in coconut oil then serve with Braggs's liquid aminos.
Trim the
tough, woodsy
ends of each broccoli
stem.
Trim the
tough end, remove any dark spots, and leave the
stems on the mushrooms.
A real treat for baby — and easy to prepare — just remove the woody
stems by bending each spear until it snaps — it should snap at the point where the fresh green tip
ends and the
tougher part begins.
3 medium zucchini, sliced 1 handful (1/3 pound) green beans,
ends trimmed 1 - 2 stalks celery, chopped 1 bunch parsley,
tough stems removed 2 cups water 1 - 2 teaspoons olive oil or 1/2 teaspoon grass - fed butter Himalayan or preferred salt Freshly ground black pepper (optional) Spices: granulated garlic powder, onion powder, cumin, and / or cayenne (optional)
If Beet Greens are still attached to the beet root, cut leaves off at the
stem where the leafy portion
ends; the portion of the
stem between the leaf and the root is too
tough to enjoy.