Because heart is such a dense muscle meat, it is a little bit
tougher than other meats, but marinating the meat in an acidic - based marinade really helps to tenderize it and add delicious flavor as well.
Not only are processed lunch
meats fattier
than freshly sliced
meats, but most of them are filled with nitrates and
other toxins that accumulate in the body, which makes it
tougher to get rid of fat overall.