Sentences with phrase «toward food changes»

Not exact matches

There is a consumer - driven shift toward fresher, cleaner foods — and Shaich, like many others in the industry, say he thinks this change isn't a fad.

Chinese dairy production and consumption has soared in the past three decades, averaging a 12.8 % annual growth rate since 2000 as a result of changing diet trends that are shifting more toward Western foods, according to a report by the Institute of Agriculture and Trade Policy.

-- «The year - on - year rate of change in the CPI (all items less fresh food) is likely to continue on an uptrend and increase toward 2.0 %, due mainly to an improvement in the output gap and a rise in medium - to - long term inflation expectations.»

Even when the weight is lost, my immoderation toward food may not have changed.

One more element helping the company to grow is J&G's approach to the changing consumer attitude toward food.

Coullard says the company is definitely benefitting from a change in tastes as younger generations move toward more flavorful foods.

As the world races toward a projected 9 billion inhabitants and against the backdrop of climate change, resource shortages and urbanisation, the question of how to ensure adequate food supply for everyone looms rather large.

The consumer behavior, changing toward a more conscious approach in terms of premium quality, certified origin, authenticity and taste, is a great opportunity for Italian food companies to increase their market share in America.

This may be a catalyst toward connecting the gluten free community on Maui and to getting changes made in our food industry.

Many schools have already made these changes (see http://www.TrayTalk.org) and plan to apply the increase to purchasing more locally grown foods or toward staff training.

Nevertheless, as the authors point out, a national food policy would shine a brighter spotlight on these conflicts and would also likely raise public awareness about and support for meaningful improvements to our food system — a much needed first step toward change.

Thus by the 1920s, with the discovery and promotion of vitamins and changing attitudes toward fruits and vegetables, the market was ripe for the introduction of industrialized canned food for babies, especially produce.

Begin making simple and easy changes toward more real food and less processed, conventional foods

The evidence supports the need for considerable investment in adaptation and mitigation actions toward a «climate - smart food system» that is more resilient to climate change influences on food security.

Toward that end, Prime Minister Singh and President Obama agreed to strengthen U.S. - India cooperation on clean energy, climate change, and food security by launching the following initiatives:

«This is because our food preferences and ability to work toward goals or follow plans affect what we eat and our ability to stick with diet changes.

Their understanding changes when it comes to disgust toward a food, with infants expecting such reactions to transcend the boundaries of social groups.

They would make critical comments toward their significant other, be less interested in sex, or try to sabotage their partner with unhealthy food in order to derail their partner's efforts and prevent the partner — and the relationship — from changing.

There's something about the short, cold days of winter, the long hours spent indoors and the daily diet of heavier foods over the winter months that inspires us to make changes as we begin to move toward longer days and the anticipation of warmer weather.

If you regularly eat fast or packaged foods, the first thing you should change is switching your diet toward whole foods.

Moving toward real foods and away from packaged foods will prevent the water retention and blood pressure changes that occur with excess salt.

Since our start as a purely raw frozen brand, we set out to really change the way people think about pet food and create a movement toward better pet health.

Recent changes to the program include the ability to count redemption nights toward elite status qualification and new welcome gifts (points or food and beverage items) at most hotels in the U.S. for top tier members.

These changes bode well for the future of American health and are indicative of a wider trend toward acknowledging home - cooked food's protective and healing power — something that was once a given, when it was all people had to work with, but then lost its status with the rise of cheap, effective pharmaceuticals (not to mention accessibility to processed food) over the past half - century.

A few weeks ago, this six - week discussion course ended with readings and questions about waste, better ways of managing our food system and working toward change.

The study said that the world risks «cataclysmic changes» caused by extreme heat waves, rising seas and depleted food stocks as it heads toward global warming of 4 degrees Celsius this century.

Thus, fostering transitions toward more productive livestock production systems in combination with climate policies targeting the land - use change appears to be the most efficient lever to deliver desirable climate and food availability outcomes.

Some species of marine mammals will be able to take advantage of increases in prey abundance and spatial / temporal shifts in prey distribution toward or within their primary habitats, whereas some populations of birds and seals will be adversely affected by climatic changes if food sources decline or are displaced away from regions suitable for breeding or rearing of young.

Second, dietary changes toward less animal - sourced foods can help mitigate an expected growth in food - related greenhouse gas emissions.

The failure to account for different environments points to the main problem with the planetary boundaries framework: it only measures environmental change as negative — as progression toward supposed biophysical boundaries — and never as positive, either for humans (e.g., more food) or environments (e.g., higher yields resulting in less deforestation).