Biodiversity and nutrition: a common path
toward global food security and sustainable development
Not exact matches
We work with entrepreneurs, researchers, elected officials, regulators, the media, and institutions to create a seamless transition away from factory farmed animal products and
toward alternatives that are better for our environment,
food security,
global health, and animals.
Organic farming is not the paradigm for sustainable agriculture and
food security, but smart combinations of organic and conventional methods could contribute
toward sustainable productivity increases in
global agriculture.