Sentences with phrase «toward plant diets»

Not exact matches

I'm slowly moving toward a total plant based diet.

The growing trend toward plant - based proteins is due to the increasing popularity of vegetarian and vegan diets and demand for allergen - free protein sources.

This book is geared toward those with IBS that wish to enjoy a plant - based diet.

This growing trend has product developers focusing on filling a rapidly growing demand for meals and snacks that rely less on animal protein and lean toward a more plant - centered diet.

Consumers — particularly millennials — are increasingly concerned about global warming and the Earth's finite resources, and believe that this demands a shift toward a more plant - based diet.

Co-founded and jointly led by Stanford University and The Culinary Institute of America, the Menus of Change University Research Collaborative is a working group of leading scholars, foodservice business leaders, and executive chefs from invited colleges and universities who are accelerating efforts to move Americans toward healthier, more sustainable, plant - forward diets.

We don't want to give up meat entirely, but for a number of reasons — health, budget, the environment — we are working toward a diet that is more heavily composed of plant - based foods.

There are so, so many benefits you get by moving away from an animal - based diet and toward a plant - based one!

My sister - in - law suffers from it and although I don't hold out much hope that she will make a significant lifestyle change, I would like to be armed with some data when I suggest she incrementally move toward more of a plant - based diet.

The nutrients and fiber in plants are indispensable in a healthy diet, and will go a long way toward offsetting any risk the animal foods in your diet may pose.

My plant - based diet is based on health, not animal rights (although I am sympathetic to animals and enjoy that a plant - based diet helps me contribute toward the fair treatment of animals, that is not my primary motivation).

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in diabetes mellitus 1958 Effect of rice diet on diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with diabetes mellitus 1981 High carbohydrate high in fibre diet in diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes 2006 Effect of short ‐ term Pritikin diet therapy on the metabolic syndrome 2009 A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial

No doubt this proliferation of choices comes from an increased market demand for milk alternatives due to limited access to good sources of raw cow or goat milk, dairy allergies, and growing trends toward plant - based vegan diets.

I am hoping you can give me some insight, I have always leaned toward a plant based and vegan diet.

We all know the huge benefits that eating a plant based diet gives us, there is no question we should all strive toward that goal, but I can't imagine that the harm from eating some natural animal sources is in any way equivalent to consuming the totally disparate monstrosities foisted on us today!

I watch my carb intake better than before and I am starting to transition away from the meat (I've never been naturally inclined toward meat, so it was tough to eat this way) and I am hoping to find my perfect diet: high in raw plant food, with healthy fats, protein and moderate carbs.

I'd love to win this set because my husband + I are on this new journey toward healthy / plant - based diet and meal prepping is our # 1 struggle and be priority as we both work outside the home!

Given my own first and second hand experience with the unexpectedly profound difference between a ketogenic diet including plants and one excluding it, I am as sympathetic as one could be toward their approach.