I like to think that demand for squash will continue to grow as people move
toward seasonal eating, realizing that eating locally - farmed squash in November has a much smaller carbon footprint than importing refrigerated heads of Romaine from California greenhouses.
Not exact matches
If you are already in the practice of
eating fresh,
seasonal foods and shopping at the farmer's market, you may notice the natural shift
toward heartier produce that balances the vata dosha.