Sentences with phrase «towards healthier produce»
Although these certified bananas may cost more, the vote you are making towards healthier produce, environmental standards and fair labor conditions is well worth every penny.
https://blog.radiantlifecatalog.com/ Not exact matches
Biological plant protection is undeniably a significant step towards ensuring a biologically sound agricultural industry producing healthier food.
Many breeders also show their hamsters, so breed towards producing a good, healthy, show hamster with a view to keeping one or two themselves, so quality and temperament are of vital importance when planning the breeding.
Therefore, if we transition away from fossil fuels, and towards renewable energy and a healthy climate, we also encourage industry to transition away from producing wasteful single - use plastics.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.