Add everything together and cover with a flour sack
towel in a warm place to let rise for 2 - 3 hours.
Not exact matches
Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in
Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a
towel and
place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in
place in a
warm spot for 40 - 60 minutes, until the loaves have approximately doubled
in size.
Cover with a loose kitchen
towel or plastic wrap and set aside to rise
in a
warm place, about two hours.
Cover with a
towel and let it rise for 20 minutes
in a
warm place.
Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in
Place in a clean bowl covered with a kitchen
towel and
place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in
place it somewhere
warm (but not too
warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles
in size.
Put the dough
in a greased bowl,
place a tea
towel over the top and leave
in a
warm / draught free
place for 1 hour.
Cover with a clean kitchen
towel and let set for 30 minutes
in a
warm, draft
place.
Cover it with a damp
towel and put it
in a
warm place again.
Cover with a damp
towel or plastic wrap and let sit
in a
warm place for 30 minutes or until doubled
in side.
Let the second sides cook for 20 - 30 seconds before removing and
placing on a plate lined with paper
towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes
warm ahead of time,
in a
warm oven until they arrive and you are ready to serve.
Then cover loosely with a clean
towel, and
place in the
warmed oven to rise.
Cover the bowl with a kitchen
towel and set
in a
warm place until the yeast is foamy (proofed), 5 - 15 minutes.
I have been making bread for a long time and never used it before — just a tea
towel over the bowl
in a nice
warm place.
Place the kneaded dough in the bowl, cover with a wet dish towel, and set aside in a warm place until the dough has doubled, about an
Place the kneaded dough
in the bowl, cover with a wet dish
towel, and set aside
in a
warm place until the dough has doubled, about an
place until the dough has doubled, about an hour.
Cover the bowl with a thick
towel and
place the bowl
in a
warm spot to let the dough rise to double its size (about 45 minutes to an hour).
Put a clean tea
towel over top and let it rise for a half hour
in a
warm place.
Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft - free place until doubled in bulk, approximately 2 h
Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen
towel, leave
in a
warm draft - free
place until doubled in bulk, approximately 2 h
place until doubled
in bulk, approximately 2 hours.
Cover with the
towel again and put
in a
warm place for 75 minutes.
Lightly cover (with plastic wrap or a damp tea
towel) and let rise
in a
warm, draft - free
place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.
Cover bowl with plastic wrap or a clean kitchen
towel and rise
in a
warm place for 1 1/2 to 2 hours or until doubled
in size.
Cover with a clean
towel and let rise
in a
warm place for about an hour, or until double
in size.While the dough is rising, make the chocolate swirl but combining all the ingredients
in a bowl and stirring until it has become a thick paste.
Cover with a dish
towel and let sit
in a
warm place for 45 minutes to rise.
Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea
towel again and leave
in a
warm place to prove for 20 mins until almost doubled
in size again.
If not, wrap the jars with more kitchen
towels to keep
in the heat or
place into a
warmed oven that has been turned off.
Cover with a tea
towel and let rest
in a
warm place for 15 minutes.
Cover with a tea
towel and leave to prove for an hour
in a
warm place.
If you want, you can rub off the skins while
warm by
placing them
in a paper
towel and rubbing away (friction!)
Cover with a damp
towel again, and let rise
in a
warm place for another 60 - 90 minutes, or until they have risen to fill the baking dish.
Cover the dough with a damp
towel and
place somewhere
warm for 60 - 90 minutes, or until approximately doubled
in size.
Cover the bowl with plastic wrap and a kitchen
towel and allow to rise
in a
warm place for 1 1/2 to 2 hours, or until doubled
in size.
Cover with a
towel and let rise
in a
warm, even temperatures
place (I usually let mine rise
in an off oven with the door closed) for 45 minutes to an hour.
Cover biscuits with a
towel and let rise
in a
warm place until about doubled
in size (about 30 minutes).
Cover with a damp
towel and let it rise
in a
warm place until double
in size, about 30 - 45 minutes.
Cover with a clean
towel and let it sit
in a
warm place to rise for about 30 - 50 minutes.
Cover the bowl with a clean dry
towel and
place in a
warm, draft - free
place to rise for 45 minutes.
Cover with a dampened and
warmed linen or cotton
towel and leave to rise
in a
warm place until doubled (over an hour).
Put into a glass bowl, cover with a
towel, and leave to sit
in a
warm place for 14 - 16 hours to culture.
Cover loosely with a kitchen
towel and let stand
in a
warm, draft - free
place for 1 to 1 1/2 hours or until doubled
in size.
Cover with a clean dish
towel, and allow to rise for 30 minutes
in a
warm place.
Cover with a damp
towel and let rest
in a
warm place, about 30 - 45 minutes.
Remove the tortilla from the pan, and
place either
in a tortilla
warmer or
in a moist tea
towel, covered on both sides with the
towel.
Cover with
towel; let rise
in warm place until doubled
in size, about 1 hour.
Cover bowl with a damp kitchen
towel and let dough rise
in a
warm place until doubled
in size (3/4 to 1 hour).
Wrap the tortillas
in foil and
place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas
in a damp paper
towel and
warm in the microwave for 30 seconds.
Place a kitchen towel over the loaf pan and allow in a warm place for 30 to 45 minutes or until almost doubled in
Place a kitchen
towel over the loaf pan and allow
in a
warm place for 30 to 45 minutes or until almost doubled in
place for 30 to 45 minutes or until almost doubled
in size.
Cover with a clean tea
towel and leave to proof
in a
warm place for 1 - 2 hours, until doubled
in size.
Drain briefly on paper
towels and
place in a covered container to keep
warm until serving.
Cover with a kitchen
towel and set
in a
warm place for 24 — 36 hours.
Transfer the dough to a greased 9 ″ loaf pan, cover with a tea
towel and set
in a
warm place to rise for 30 minutes, until it has doubled
in size.
Cover bowl with plastic wrap or a clean kitchen
towel and
place in a
warm, draft - free spot until dough doubles
in size, about 45 - 60 minutes.