Once it's no longer sticky, place a kitchen
towel over the dough and let rest for 5 minutes before you roll it out.
If you live in a more dry climate, lay down a damp paper
towel over the dough you're not using to keep it moist and pliable.
Not exact matches
Put the
dough in a greased bowl, place a tea
towel over the top and leave in a warm / draught free place for 1 hour.
When the
dough is just barely
over the edges of the pan, remove the
towel (of course!)
If I make the
dough and filling the night before, would you recommend refrigeration or just put a
towel over it and set it in a clean area of the kitchen?
So transfer the
dough in a really big bowl; cover with plastic wrap; place a tea
towel over the whole thing and wait until the
dough has doubled or even tripled before proceeding.
Do this once more, and then turn the
dough over, seam side down and cover with the tea
towel.
While your
dough is setting off in the corner with a
towel over it so it can rise you can prep the filling.
Grease a large bowl and place the kneaded
dough into it, brushing a little more oil
over the
dough and covering with a tea
towel.