Keep the packages covered with
a towel until ready to bake.
Transfer to a paper
towel until ready to use.
Cover with damp
towel until ready to use.
Remove from heat, place on a plate, and cover with a clean
towel until ready to eat.
Remove and cover with
a towel until ready to serve.
Cover the breads with a clean tea
towel until ready to serve.
Once fully cooled, store the crepes in an airtight container / ziploc with a paper
towel until ready to assemble the cake.
Not exact matches
Keep covered with a damp paper
towel while make the rest and
until ready to serve.
Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper
towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven
until they arrive and you are
ready to serve.
Once you have 8 - 12 or so, wrap them in damp paper
towel until you're
ready to fill them.
If it is going to take you more than 4 - 5 days to eat the loaf, wrap half of it in a paper
towel and store in a freezer bag in the freezer
until ready to eat.
When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently
until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper
towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and
ready to eat immediately, or store in an airtight container for several hours and use later in the day.
Drain them on paper
towels and refrigerate
until ready to use.
Sprinkle the pieces with a little more flour and then cover them with a kitchen
towel or plastic wrap wrap
until you're
ready to bake them.
Form into round buns and slash the tops with an «X» using a serrated knife, cover with a
towel and allow to rise for an additional 30 minutes, or
until puffy and doubled in size, or
until the water's
ready and boiling.
Once
ready to cook, remove pork chops from the brine and pat dry with a paper
towel until no longer wet.
Remove from the oil and place on paper
towel - lined plate
until ready to serve.
Keep warm under a
towel on a plate
until ready to serve.
Drain on paper
towels and keep in a 200 degree F oven
until ready to serve.
Remove to paper
towel lined plate
until ready for serving.
Drain on paper
towels, reserve
until ready to build and bake your quiche.
Cover salad with a damp paper
towel then tightly cover the bowl with plastic wrap and refrigerate
until ready to serve.
Place the ribbons on a sheet tray dusted with semolina and set aside, covered with clean, damp kitchen
towels,
until ready to cook.
Remove spinach from pan and drain on paper
towels, reserve
until ready to build and bake your quiche.
Once done, transfer chicken to a paper -
towel lined plate and let rest
until ready to assemble sandwiches.
Place in a medium bowl, cover with damp paper
towel, and chill
until ready to use.
Keep covered with a kitchen
towel to keep warm
until ready to use.
Transfer each tortilla to a plate as it finishes cooking, and cover with a clean
towel until you're
ready to eat.
Store fruits and vegetables correctly You can get very specific and give each fruit and veggie the same individualized care you wish for your children (i.e. storing asparagus upright in a little water or wrapped in a moist paper
towel) but if just want the basics, here you go: A. Don't wash any fruits or vegetables
until you're
ready to eat them.
In a pool situation that may mean being asked to swim close to me, siting next to me for awhile or choosing to sit on their
towel with a book or snack for a bit
until they are calm and
ready to re-join the group.
Roll the lettuce up securely in a clean light - weight kitchen
towel and store in the fridge in a plastic bag
until you are
ready to use it.