Not exact matches
Parmesan Roasted Chickpeas Inspired by Woman's
Day magazine 2 (15 ounce) cans of chickpeas (garbanzo beans), drained and rinsed 2 tablespoons olive oil juice from 1/2 a lemon (~ 1 1/2 tablespoons) 1 tablespoon dried oregano 1 teaspoon dried rosemary, crushed 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup grated parmesan
After you have rinsed and drained your chickpeas, spread them
out on a paper
towel to dry.
Comb
out loose hair every
day; use a damp cloth or paper
towel to remove fly - away hairs
after combing so your cat doesn't swallow them.
This hammam
towel will double up perfectly as a picnic rug, the sand will be easy to shake
out and if you're feeling brave at the end of the
day, you can use it to dry off
after a quick dip!