Not exact matches
When your bread has doubled for the second time, remove the
towel and quickly and simultaneously, slide the
sheet tray with the baguettes onto the middle rack while carefully throwing the ice cubes into the bowl
on the bottom rack.
Place the spring roll
on a parchment - lined
sheet tray; cover with a damp paper
towel.
Keep the dumplings
on a lightly - floured
sheet tray to keep them from sticking, and cover with a slightly damp
towel to keep from drying out.
Place the ribbons
on a
sheet tray dusted with semolina and set aside, covered with clean, damp kitchen
towels, until ready to cook.
Once spun, spread the greens out
on a
towel or paper
towel - lined
sheet tray and pat down with additional
towels or paper
towels.
Put the baking
sheets with the cookies
on them
on a wire rack or
on top of some
towels on the work surface (the surface they cool
on shouldn't be cold) to cool away from the heat of the baking
trays so they don't crisp up too much.