Sentences with phrase «towels so»

Then I decided I hate regular hand towels so I «made» these from a vintage linen tablecloth with metallic embroidery, and by made I mean «tore artfully.»

Very comfy beds, and towels so soft they are like velvet.

A heated towel rail will do the job nicely, yet provide the perfect place to hang up lots of wet towels so they can dry off quickly - and tidily!

Unlike hotels, most hostels do not provide you with towels so you have to bring your own towel.

There are plenty of large, white, fluffy towels so feel free to use them again and again.

Hi Kev, the rooms here do feature a hairdryer, they do not provide pool towels so you would need to take your own.

They immediately prepared for the care of the animals with crates, puppy pads and towels so that the dogs will feel comfort like they never have prior.

Once they are down to 103 degrees, dry them off, and cover with clean towels so they don't continue to lose heat.

Wrap the pad with sufficient cloth towels so that the inside of the box stays at 90 degrees Fahrenheit but no higher.

Athletic trainers now are marking towels so students only use their own and they are washed regularly, Ivey said.

The technology Living Fresh uses by blending Tencel + Plus fibers from Eucalyptus trees with organic cotton is what makes their towels so fabulous and while their products were originally created for luxurious high - end hotels and resorts, they are now available to you!

Rinse the scallops under cold water and place between paper towels so they will dry completely.

My husband was trying to tell her where to get some towels so we could keep the baby warm, and the baby wouldn't stop screaming.

First things first, though — the baby should be gently rubbed dry with warmed towels so he doesn't lose body heat.

Rack - style towel warmers, like Homeleader's L34 - 002, serve two purposes: they warm up your towels to keep you warm on cold, wintery nights — and they dry your towels so they're ready for your next shower.

These devices, which vary in both shape and style, do exactly what their name suggests: they warm your towels so that drying off after a shower or bath has never been so warm and cozy.

My mom is not into giving up paper towels so I used one at her house for a dirty job when she wouldn't let me use anything else.

I only have a few cloth towels so far, so I have one specifically designated for hands, one for dishes, and one for «other.»

Place a plate over the top of the skillet and flip to loosen cake onto plate using oven mitts or kitchen towels so you don't burn your hands!

Rinse the scallops under cold water and place between paper towels so they will dry completely.

I could put the jars on some towels so they are not directly on the warm surface.

Drain again in that sieve or colander; if you're using a standard colander with larger holes, line it with cheesecloth or paper towels so you don't lose the fennel seeds.

Once this is done, set your dumpling aside in a clean, dry spot and cover with a slightly damp tea towel so the edges don't harden and crack.

Then after boiling the ravioli, I let them sit until they were just a bit damp but still warm and patted them with a paper towel so they were mostly dry.

No problem, I slice all my vegetables the day before, and store them refrigerated, on top of an absorbent towel so no moisture accumulates overnight, then all I need to do is bring my water to a boil, and add all my sliced vegetables and seasonings.

The next day I squeezed it again to get more liquid out (sometimes doing it in a paper towel so that the paper towel would soak up moisture that wasn't quite enough to drip out), and determined that was going to be as much as I was going to be able to do, and the ricotta ended up pretty dry.

When you are ready to eat, tear away the paper cup, and wrap the spoon in a paper towel so it doesn't get too cold to hold.

You're just wiping it off with a paper towel so you'll probably still have enough residue left on the pan to prevent sticking.

Place the paste in a bowl and cover with a tea towel so that as you roll out the balls the mixture does not dry out.

Wipe the food processor with paper towel so it's ready for the filling ingredients.

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

Cover bowl with wet towel so as to prevent dough from drying out.

Add heavy books or a pot filled with water on the towel so it can squeeze out extra water, and let it stand for 15 to 30 minutes.

Drain the tofu and place it between a clean paper towel so it can dry.

Sprinkle both lightly with flour, and cover one with a moist tea towel so that it doesn't dry out.

(For conventional blenders, remove the small center lid cap and cover the opening with a kitchen towel so steam can escape while you blend.)

Don't throw in the towel so early let other clubs implode while we haul ourselves back into top 4 and FA cup contention.

(Line it with a towel so your baby doesn't slide around.)

Be sure to keep them covered up with a towel so they stay warm!

And besides helping you feel toasty, they also speed up the drying of your towel so you are never left with a soggy one.

For safety, you could do this two ways; freeze an entire banana and wrap the lower part with a paper towel so your baby (18 months old and older) can hold it and suck on the top with supervision, or chop the banana up into tiny cubes (less than 1/4 inch) for your toddler to chew on.

Keep pouring water into the towel so the towels keeps your baby warm.

Sometimes, Iâ $ ™ ll cover the bottle warmer with a clean towel so as to keep the heat in, helping the bottle warm up even faster.

Knock back dough by squashing with your fist, and divide into 20 even - sized pieces — keep covered with a clean tea towel so they don't dry out.

(For conventional blenders, remove the small center lid cap and cover the opening with a kitchen towel so steam can escape while you blend.)

If it's a busy day at the gym, mark the bench with your keys or a towel so no one jumps in.

(Remember to remove the plastic cap in the blender top and cover the opening with a kitchen towel so steam can escape while you blend,) Return the soup to a saucepan and warm it over low heat.

For pull ups have 1 arm out to the side as far as possible or hook a towel wound the bar and hold on to the towel so your hand is lower than pull up bar.

Plus I love having all the extra pockets and a place to drape my kitchen towel so I don't have to go back and forth to find where I last placed it.

Make sure to remove the small blender cap and cover with a towel so that the steam can escape without the blender lid coming off.