The problem is that skipping fat and protein rich meals causes
toxic blood sugar highs and lows.
Not exact matches
These can stem from hormonal imbalances, low thyroid,
high blood sugar and insulin resistance, stress and adrenal fatigue, digestive problems such as intestinal parasites, yeast, or leaky gut, food intolerances and allergies,
toxic exposure to metals such as mercury and lead, and even the use of antidepressants.
Sugar, which feeds inflammation, causes flora imbalances in the intestines, and
blood sugar spikes, is completely
toxic to the body, and it includes
high fructose corn syrup (HFCS), honey, agave, and table
sugar.
The result is more insulin secreted in the body, and glucose's
toxic levels are created in the
blood, that is familiar to the people as
high blood sugar.
Still other research revealed that mice eating food laced with the artificial sweetener aspartame (commonly used to sweeten diet soda) had
higher blood sugar levels than mice eating food without it, which suggests it may increase your risk of diabetes and metabolic syndrome.7 Plus, whether diet or regular, most soda contains many of the following
toxic elements:
Toxic effects include
high blood sugar, vomiting, diarrhea, unsteadiness (ataxia), and slow heart rate.