Broccoli, cauliflower, spinach, etc... all of those have
trace carbs with good fiber content.
Not exact matches
Ingredients: Substituting
with some items saves calories and
carbs Calories Carbs • 1 1/2 cups Cashews (or 1 1/3 cups ground) 255 9 • 1/4 cup Arrowroot 120 24 • Pinch of Salt 0 0 • 1 teaspoon Baking Powder 0 0 • 1 cup Fresh Blueberries 80 24 • 1/4 cup Extra Virgin Coconut Oil - 520 0 SUBSTITUTE Olive Oil 476 0 • 3 tablespoons Maple Syrup 150 39.8 SUBSTITUTE Water & Splenda 0 trace • 2 teaspoons Vanilla Extract 24 1.1 • 1 Egg
carbs Calories
Carbs • 1 1/2 cups Cashews (or 1 1/3 cups ground) 255 9 • 1/4 cup Arrowroot 120 24 • Pinch of Salt 0 0 • 1 teaspoon Baking Powder 0 0 • 1 cup Fresh Blueberries 80 24 • 1/4 cup Extra Virgin Coconut Oil - 520 0 SUBSTITUTE Olive Oil 476 0 • 3 tablespoons Maple Syrup 150 39.8 SUBSTITUTE Water & Splenda 0 trace • 2 teaspoons Vanilla Extract 24 1.1 • 1 Egg
Carbs • 1 1/2 cups Cashews (or 1 1/3 cups ground) 255 9 • 1/4 cup Arrowroot 120 24 • Pinch of Salt 0 0 • 1 teaspoon Baking Powder 0 0 • 1 cup Fresh Blueberries 80 24 • 1/4 cup Extra Virgin Coconut Oil - 520 0 SUBSTITUTE Olive Oil 476 0 • 3 tablespoons Maple Syrup 150 39.8 SUBSTITUTE Water & Splenda 0
trace • 2 teaspoons Vanilla Extract 24 1.1 • 1 Egg 70 0
About 42 cookies, each
with: 76 Calories; 5g Fat; 7g Protein; 2g Carbohydrate;
trace Dietary Fiber; 2 grams usable
carb.
Increases stamina and energy,
with essential amino acid complex, important
trace minerals for proper muscle function, and a good balance of proteins and
carbs for sustained energy.
per egg fast skillet pizza -
with bacon (about 6 - inches) 627 Calories; 58g Fat (83.5 % calories from fat); 24g Protein; 2g Carbohydrate;
trace Dietary Fiber; 2g Effective
Carbs
Flax Seed is Amazing: rich in omega - 3 and fiber,
with just a
trace amount of
carbs, substituting ground flax seeds in place of flour can enrich the nutritional profile of your recipes.
Overall,
with this meal, you've got a great mix of healthy fats, good fibrous
carbs, quality protein, and a huge diversity of vitamins, minerals, antioxidants, and other
trace nutrients.