Sure, buy a few fair -
trade chocolate eggs and bunnies, but keep it to a minimum.
You can buy fair
trade chocolate eggs (milk chocolate only, unfortunately) from the A Greater Gift catalog.
Not exact matches
Remove from the fridge, decorate with some organic, fair -
trade dark
chocolate mini
eggs and place on your Easter table
* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet
chocolate chips (or chopped bittersweet
chocolate), preferably fair
trade * 1 large
egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)
* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair -
trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair -
trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large
egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair -
trade dark brown sugar) * 1 bar / 3 ounces dark
chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark C
chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark
ChocolateChocolate)
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter, cut into 1 - inch pieces * 1⁄2 packed cup dark brown sugar * 1⁄2 cup sucanat or white sugar (I used fair -
trade, organic sugar) * 1 large
egg, at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet
chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my
chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
Filed In: FAMILY, HOME / Tagged: additive free, allergy friendly, easter, Easter gifts, ethical, fair
trade, gifts, healthy
chocolate, healthy easter, healthy Easter
eggs
Made from organic swiss
chocolate and sweetened with rapadura, this chocolately
egg is also fair
trade and palm oil free.
«The allegation was highlighted by the makers of the «Real Easter
Egg», a fair
trade chocolate product which carries a Christian message instead of pictures of bunnies and chicks and donates its profits to charity», reported The Telegraph.
Ingredients: 2 organic and pastured
eggs 1/4 cup organic maple syrup or 1 tsp stevia powder extract 2 tbsp grass fed butter or coconut oil, melted 1 tsp vanilla extract (get one that is gluten free here) 1/2 tsp orange zest 1 cup plus 3 Tbsp blanched almond flour 6 oz dark
chocolate (fair
trade)
In Sweet Without Sugar, ingredients like pastured
eggs, butter, fiber - rich coconut flour and almond flour, cultured cream cheese, Fair
Trade chocolate, and coconut oil prevail.
fine quality Fair
Trade bittersweet
chocolate (not unsweetened), chopped 1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces 1 1/2 tsp vanilla 1/4 tsp salt 3/4 cup sugar 5 large
eggs, separated and at room temperature for 30 minutes 1/4 cup all - purpose flour