Not exact matches
-LSB-...]
chocolate chips (Click here to buy fair
trade chocolate chips) 2/3 cups sweetened condensed milk (Click here for
recipe) 1 teaspoon vanilla 1 cup chopped -LSB-...]
-LSB-...] for the past three years alongside Fair
Trade USA, creating recipes using fair trade products: Coconut Mocha Frappe, Double Coconut Chocolate Cookies, Ultimate Triple Chocolate Brownies, and Mocha Cinnamon -LSB
Trade USA, creating
recipes using fair
trade products: Coconut Mocha Frappe, Double Coconut Chocolate Cookies, Ultimate Triple Chocolate Brownies, and Mocha Cinnamon -LSB
trade products: Coconut Mocha Frappe, Double Coconut
Chocolate Cookies, Ultimate Triple
Chocolate Brownies, and Mocha Cinnamon -LSB-...]
For more about
chocolate, including information about Fair Trade Certification and some fabulous recipes, see: Easy Greening C
chocolate, including information about Fair
Trade Certification and some fabulous
recipes, see: Easy Greening
ChocolateChocolate.
* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see directions for how to properly use the coconut milk in this
recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet
chocolate chips (or chopped bittersweet
chocolate), preferably fair
trade * 1 large egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)
In the meantime, I'll be searching for the perfect fair
trade cacao / carob powder for future
chocolate dessert
recipes.
When a
recipe calls for dark
chocolate, always assume that I am referring to 75 % or darker
chocolate that is soy free and fair
trade (I am ok with organic cane sugar or organic cane syrup in moderation)
Filed Under: Candy, Dessert, Real Food and Nutrition,
Recipes Tagged With: Bittersweet
chocolate,
chocolate, fair -
trade, organic
A couple of
recipes to inspire you fair -
trade - loving gourmands:::
Chocolate Fallen Souffle Cake and::
Chocolate Cake