Chocolate Tour - Mayan kings once
traded cacao seeds as currency and drank them in a spicy, sacred beverage.
Not exact matches
200 g fair
trade dark chocolate (70 %
cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax
seeds, mixed with 12 tablespoons filtered water 50 g hazelnut butter 50 ml extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons almond milk, unflavoured and unsweetened
Ingredients 200 g fair
trade dark chocolate (70 %
cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax
seeds, mixed with 12 tablespoons filtered water 50 g -LSB-...]