I once tried
traditional Barbacoa in college at an international festival and while it is delicious, it is much different.
Before I share this recipe, I should clarify that it is a Chipotle copycat recipe and is not an authentic and
traditional barbacoa.
The original
traditional barbacoa I tried was made with the head of a cow.
The meat was tender and pulled apart easily, but it lacked richness that I think probably comes from some fat, especially when it comes to
traditional barbacoa.
Not exact matches
The eatery has offered vegan options since it opened last year, but it now boasts exclusively vegan twists on
traditional dishes such as tacos, enchiladas, tamales, flautas, and more — including meat - free chicharrones and
barbacoa that prompt impressed diners to ask, «Are you sure this is vegan?»
From border towns like Nogales to inland cities like Durango, you'll find hearty, filling dishes, like Beef
Barbacoa — slow - cooked barbecued beef, lamb or pork — and Caldillo — a
traditional beef and chile stew.